Publications
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Food biodiversity: Quantifying the unquantifiable in human diets
09.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Micropropagation of four varieties of cassava (manihot sculenta crantz) with export and industrial potential in the Dominican Republic
09.02.23-
Nutrition, health & food security
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Proteomic and metabolomic integration reveals the effects of pre-flowering cytokinin applications on central carbon metabolism in table grape berries
09.02.23-
Nutrition, health & food security
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Extensive experimental validation of a model for pneumatic drying of cassava starch
09.02.23-
Nutrition, health & food security
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Molecular diagnosis and vegetative compatibility group analysis of Fusarium Wilt of banana in Nepal
09.02.23-
Nutrition, health & food security
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Dissection of crop metabolome responses to nitrogen, phosphorus, potassium, and other nutrient deficiencies
09.02.23-
Nutrition, health & food security
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Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi
04.02.23-
Nutrition, health & food security
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Value chain development to reach the nutritional needs of the urban poor: The role of brokers and SMEs for the commercialization of common beans in East Africa
04.02.23-
Nutrition, health & food security
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Current and residual effects of compost and inorganic fertilizer on wheat and soil chemical properties
04.02.23-
Nutrition, health & food security
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The links between food security and seed security and seed security : facts and fiction that guide response
04.02.23-
Nutrition, health & food security
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Is nitrogen accumulation in grain legumes responsive to growth or ontogeny?
04.02.23-
Nutrition, health & food security
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Aquaculture value chain performance
04.02.23-
Nutrition, health & food security
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High temperature tolerance in grain legumes
04.02.23-
Nutrition, health & food security
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Manual para el beneficio de semillas
04.02.23-
Nutrition, health & food security
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Climate-smart agriculture global research agenda: scientific basis for action
04.02.23-
Climate adaptation & mitigation
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Nutrition, health & food security
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Boletín informativo del sector arrocero Perú 2005-2018. 6 p.
04.02.23-
Nutrition, health & food security
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Identification of genes that have undergone adaptive evolution in cassava (Manihot esculenta) and that may confer resistance to cassava brown streak disease
04.02.23-
Nutrition, health & food security
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Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
04.02.23-
Nutrition, health & food security
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