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Horticultural biodiversity to attain sustainable food and nutrition security
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

27.02.19
- Nutrition, health & food security
Trade and the equitability of global food nutrient distribution
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

20.02.19
- Nutrition, health & food security
Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

20.02.19
- Biodiversity
- Nutrition, health & food security
Open Source for seeds and genetic sequence data: Practical experience and future strategies
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

19.02.19
- Climate adaptation & mitigation
- Food security
Chaaper pona (Overwintered fry)
CGIAR Research Program on Fish

16.02.19
- Food security
Shomirer upolobdhi (Shomir’s enlightenment)
CGIAR Research Program on Fish

16.02.19
- Food security
Tekshoyi unnoyon e service provision model (Service provision model in sustainable development)
CGIAR Research Program on Fish

16.02.19
- Food security
Khokar shopno (Khoka’s dream)
CGIAR Research Program on Fish

16.02.19
- Nutrition
Rajur shofolota (Raju’s success)
CGIAR Research Program on Fish

16.02.19
- Food security
The role of agrobiodiversity in strengthening the resilience of small-scale farmers: biophysical and economic trends towards 2050
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

15.02.19
- Biodiversity
- Nutrition
Identification and evaluation of resistance to Fusarium oxysporum f. sp. cubense tropical race 4 in Musa acuminata Pahang
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

15.02.19
- Environmental health & biodiversity
- Food security
How future climatic uncertainty and biotic stressors might influence the sustainability of African vegetable production
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

14.02.19
- Climate adaptation & mitigation
- Food security
Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

13.02.19
- Biodiversity
- Nutrition
Food safety in Africa and strategic directions for improving policy and regulatory frameworks
International Livestock Research Institute (ILRI)

13.02.19
- Health
Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam
International Livestock Research Institute (ILRI)

07.02.19
- Health
- Nutrition
Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia
International Livestock Research Institute (ILRI)

07.02.19
- Health
- Nutrition
Knowledge, attitudes and practices of pork consumers in Uganda
International Livestock Research Institute (ILRI)

06.02.19
- Health
- Nutrition
A recipe for success? Learning from the rapid adoption of improved chickpea varieties in Ethiopia
World Agroforestry (ICRAF)

05.02.19
- Food security

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Publications

Filters

Horticultural biodiversity to attain sustainable food and nutrition security

Trade and the equitability of global food nutrient distribution

Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems

Open Source for seeds and genetic sequence data: Practical experience and future strategies

Chaaper pona (Overwintered fry)

Shomirer upolobdhi (Shomir’s enlightenment)

Tekshoyi unnoyon e service provision model (Service provision model in sustainable development)

Khokar shopno (Khoka’s dream)

Rajur shofolota (Raju’s success)

The role of agrobiodiversity in strengthening the resilience of small-scale farmers: biophysical and economic trends towards 2050

Identification and evaluation of resistance to Fusarium oxysporum f. sp. cubense tropical race 4 in Musa acuminata Pahang

How future climatic uncertainty and biotic stressors might influence the sustainability of African vegetable production

Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru

Food safety in Africa and strategic directions for improving policy and regulatory frameworks

Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam

Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia

Knowledge, attitudes and practices of pork consumers in Uganda

A recipe for success? Learning from the rapid adoption of improved chickpea varieties in Ethiopia