Publications
Filters
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Horticultural biodiversity to attain sustainable food and nutrition security
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)27.02.19-
Nutrition, health & food security
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Trade and the equitability of global food nutrient distribution
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)20.02.19-
Nutrition, health & food security
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Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)20.02.19-
Biodiversity
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Nutrition, health & food security
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Open Source for seeds and genetic sequence data: Practical experience and future strategies
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)19.02.19-
Climate adaptation & mitigation
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Food security
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Chaaper pona (Overwintered fry)
CGIAR Research Program on Fish16.02.19-
Food security
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Shomirer upolobdhi (Shomir’s enlightenment)
CGIAR Research Program on Fish16.02.19-
Food security
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Tekshoyi unnoyon e service provision model (Service provision model in sustainable development)
CGIAR Research Program on Fish16.02.19-
Food security
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Khokar shopno (Khoka’s dream)
CGIAR Research Program on Fish16.02.19-
Nutrition
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Rajur shofolota (Raju’s success)
CGIAR Research Program on Fish16.02.19-
Food security
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The role of agrobiodiversity in strengthening the resilience of small-scale farmers: biophysical and economic trends towards 2050
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)15.02.19-
Biodiversity
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Nutrition
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Identification and evaluation of resistance to Fusarium oxysporum f. sp. cubense tropical race 4 in Musa acuminata Pahang
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)15.02.19-
Environmental health & biodiversity
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Food security
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How future climatic uncertainty and biotic stressors might influence the sustainability of African vegetable production
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)14.02.19-
Climate adaptation & mitigation
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Food security
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Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)13.02.19-
Biodiversity
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Nutrition
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Food safety in Africa and strategic directions for improving policy and regulatory frameworks
International Livestock Research Institute (ILRI)13.02.19-
Health
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Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam
International Livestock Research Institute (ILRI)07.02.19-
Health
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Nutrition
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Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia
International Livestock Research Institute (ILRI)07.02.19-
Health
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Nutrition
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Knowledge, attitudes and practices of pork consumers in Uganda
International Livestock Research Institute (ILRI)06.02.19-
Health
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Nutrition
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A recipe for success? Learning from the rapid adoption of improved chickpea varieties in Ethiopia
World Agroforestry (ICRAF)05.02.19-
Food security
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