Publications
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DNA extraction from silica gel-preserved common bean (Phaseolus vulgaris L.) leaves
07.12.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Effectiveness of pyramided genes in conferring resistance to anthracnose disease in common bean populations
07.12.22-
Nutrition, health & food security
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Gain and performance in yield and micronutrient concentration in common bean improvement
07.12.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Analysis of genetic diversity of banana weevils (Cosmopolites sordidus) (Coleoptera: Curculionidae) using tanscriptome-derived simple sequence repeat markers
07.12.22-
Nutrition, health & food security
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Lack of association between fluconazole susceptibility and ERG11 nucleotide polymorphisms in Cryptococcus neoformans clinical isolates from Uganda
07.12.22-
Health
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Horticulture policy for Khyber Pakhtunkhwa
06.12.22-
Food security
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Nutrition, health & food security
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Pricing farmer contributions under AIP
06.12.22-
Food security
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Nutrition, health & food security
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Targeting Tools 2.0: Targeting and out scaling interventions in agricultural systems
04.12.22-
Nutrition, health & food security
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Targeting Tools 2.0: Targeting and out scaling interventions in agricultural systems – Zambia
04.12.22-
Nutrition, health & food security
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Does price discounts, nutrition awareness and food safety awareness improve sale of fresh fruits and vegetables (FFVs) among the urban poor?
04.12.22-
Nutrition, health & food security
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Transforming food systems. Impacts and insights from scaling innovations in Zimbabwe
04.12.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Understanding market preference for fresh fruits and vegetables: A choice experiment approach
04.12.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Effects of Covid-19 on fresh fruit and vegetable production, retailing and consumption in Kenya
04.12.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Key facts from a traditional Colombian food market: Galería El Porvenir
04.12.22-
Nutrition, health & food security
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Beneficios económicos de los sistemas ganaderos sostenibles basados en forrajes en América Latina
04.12.22-
Nutrition, health & food security
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Oportunidades de negocio a través de la intensificación sostenible en el sector ganadero
04.12.22-
Nutrition, health & food security
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Fitomejoramiento de forrajes: Contribuyendo la sostenibilidad de los pequeños productores en los trópicos
04.12.22-
Nutrition, health & food security
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Measurements with purpose: applied economics in action
04.12.22-
Nutrition, health & food security
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