Publications
Filters
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Effects of tractor ownership on returns-to-scale in agriculture: Evidence from maize in Ghana
26.04.18-
Food security
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Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus
26.04.18-
Health
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Nutrition
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Empowering women, enhancing nutrition, and ending poverty: IFPRI and Canada
25.04.18-
Gender equality
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Nutrition
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2018 Global food policy report: Synopsis [in Arabic]
24.04.18-
Food security
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Poverty reduction, livelihoods & jobs
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2018 Global food policy report: Synopsis [in Chinese]
24.04.18-
Food security
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Poverty reduction, livelihoods & jobs
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Using a choice experiment approach to assess production tradeoffs for developing the croton value chain in Kenya
12.04.18-
Biodiversity
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Food security
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Blood amino acids profile responding to heat stress in dairy cows
12.04.18-
Climate adaptation & mitigation
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Health
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Assessing the chemical and microbiological quality of farmed tilapia in Egyptian fresh fish markets
12.04.18-
Health
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An inclusive and participatory approach to changing policies and practices for improved milk safety in Assam, northeast India
11.04.18-
Health
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Adoption and Impact of Cooperation-88 Potato in China
10.04.18-
Food security
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Nutrition
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Economic feasibility of an augmentative biological control industry in Niger
05.04.18-
Health
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Food safety in the smallholder pig value chain in Vietnam: Understanding complexities and adjusting policies
31.03.18-
Health
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Livelihood systems
23.03.18-
Environmental health
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Nutrition
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What are the impacts of devolution on agricultural civil servants and services in Ghana?
22.03.18-
Food security
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The impact of large-scale social protection interventions on grain prices in poor countries: Evidence from Ethiopia
22.03.18-
Food security
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2018 Global food policy report
20.03.18-
Food security
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The pathways from a behavior change communication intervention to infant and young child feeding in Bangladesh are mediated and potentiated by maternal self-efficacy
17.03.18-
Nutrition
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Review of Nutrition economics: Principles and policy applications by Suresh Chandra Babu, Shailendra N. Gajanan and J. Arne Hallam
16.03.18-
Nutrition
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