SAPLING and Agricultural Service Centre partner to train farmers on sustainable livestock production in Mai Son, Vietnam
Featured news
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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CGIAR EMD Ismahane Elouafi discusses food security and climate solutions on Agro América
04.10.24Ismahane Elouafi, CGIAR's Executive Managing Director, joins Gabriel Estrela on this week’s episod…
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Food security leader calls for women's voices in convenings
04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Better farming practices key to combating desertification and drought
15.06.18-
Climate adaptation & mitigation
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Environmental health
Combating desertification and drought is critical, but focusing on the bigger challenge of unsustain…
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Is There an Algorithm to End World Hunger? (Food Tank)
15.06.18-
Big data
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Food security
Every day, thousands of researchers and scientists are collecting massive amounts of data about agri…
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Study finds supermarket shopping significantly increases body mass index in Kenya (African News Agency)
14.06.18-
Food security
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Nutrition
African News Agency published a report on a recent IFPRI research by Senior Research Fellow, Oliv…
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Less open defecation key factor in reducing anemia among Indian women (The Tribune)
14.06.18-
Gender equality
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Health
India’s The Tribune reported on a recent IFPRI research by Associate Research Fellow, Samuel Sc…
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WLE Director promotes payments for ecosystems services at EAT Forum
14.06.18-
Environmental health
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Food security
CGIAR Research Program on Water, Land and Ecosystems (WLE) Director Izabella Koziell on the main…
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Tight borders threatening food security - 2018 Global Food Policy Report (My Joy)
12.06.18-
Food security
Ghana's My Joy published a report discussing the relationship between migration and food security,…
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World Agriculture Day: Institute seeks review of curricula in agricultural universities (Vanguard)
12.06.18-
Food security
In celebration of World Agriculture Day, (June 11), Nigerian newspaper Vanguard published a report…
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Chasing receding water tables: How Indian farmers are digging themselves into a deeper hole (The Financial Express)
11.06.18-
Environmental health
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Food security
The Financial Express published an op-ed authored by IFPRI research fellow Avinash Kishore on o…
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G7 can tackle five priorities with one investment: agricultural research
08.06.18-
Poverty reduction, livelihoods & jobs
This week the representatives of the world’s most advanced economies grapple with complex challeng…
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Australia’s responsibility to ocean health doesn’t end with the Great Barrier Reef
07.06.18-
Environmental health
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Food security
Earlier this year, a record-breaking investment to protect the Great Barrier Reef was announced, an…
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Legumes for poverty alleviation, nutrition security and sustainable development
05.06.18-
Big data
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Nutrition
Recommendations to improve farmers’ incomes through sustainable production and marketing of legume…
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Avoiding meat and dairy is ‘the single biggest way’ to harm poor livestock herders
05.06.18-
Environmental health
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Food security
Below are excerpts of a response to a new livestock report made by Ilse Köhler-Rollefson, a…
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Meat, milk, eggs can make a big difference in the first 1,000 days of life in low-income countries—New report
04.06.18-
Nutrition
Cover of a new report,The influence of livestock-derived foods on nutrition during the first 1,000…
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Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people
04.06.18-
Health
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Nutrition
Illustrations by (left to right): Thomas Slater, Fideli Sundqvist and Brian Cairns. Opinion piece b…
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Can our environment survive our food needs? We asked 11 eminent water scientists
04.06.18-
Environmental health
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Food security
As the world marks World Environment Day this week, we ponder the links between our…
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New studies provide the first accurate estimates of greenhouse gas emissions from East African livestock
03.06.18-
Climate adaptation & mitigation
ILRI scientist John Goopy describes ILRI’s Mazingira Centre research on livestock and greenhouse g…
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Global meeting brings together world’s foremost potato experts
31.05.18-
Food security
More than 800 potato scientists, industry representatives, government officials and other interested…
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Does growth in pulses output mean India has reached self-sufficiency? (The Indian Express)
31.05.18-
Food security
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Nutrition
The Indian Express reported on IFPRI’s research on pulses in India assessing if India has reache…
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