How Digital Agriculture Boosts Crop Yields and Efficiency
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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CGIAR EMD Ismahane Elouafi discusses food security and climate solutions on Agro América
04.10.24Ismahane Elouafi, CGIAR's Executive Managing Director, joins Gabriel Estrela on this week’s episod…
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Food security leader calls for women's voices in convenings
04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Under the surface: research identifies 20,700 hectares that can produce crops in Senegal
13.05.25-
Nutrition, health & food security
In Senegal, water from the rainy season doesn’t fully disappear—it seeps into the clay-sandy soi…
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Discover the story behind an alliance that transformed the countryside
13.05.25…
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From Twenty to Bounty: Indian Farmers Harvest Gains From Conserved Traditional Varieties
13.05.25-
Nutrition, health & food security
At the heart of South Asia lies one of the world’s centers of crop diversity.…
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Integrating gender and nutrition into climate policy: Insights from the GCAN Initiative in Nigeria
12.05.25By Musa Tukur Yakasai, Bello Yakasai, Yohanna Moses, Bedru Balana, Elizabeth Bryan, Augustine Irao…
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A new hub for Climate Security in the MENA region
09.05.25-
Climate adaptation & mitigation
As climate threats rise, CGIAR launched the MENA Climate Security Hub in Cairo, led by…
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Collaborative action research at the heart of climate-resilient and sustainable agriculture
08.05.25-
Climate adaptation & mitigation
Science, innovation and local knowledge unite to transform agriculture in Latin America and the Cari…
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Tanzanian farmers spotlight climate-resilient beans at Hanang Field Day
07.05.25-
Climate adaptation & mitigation
Farmers in Hanang, Tanzania, explored climate-resilient bean varieties during a field day hosted by …
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Scaling Zinc-Biofortified Rice to Fight Against Stunting in Indonesia
07.05.25By Untung Susanto1, Hasil Sembiring2, Russell Reinke2, and B.P. Mallikarjuna Swamy2 1National Resear…
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New U.S. tariff policies: What’s at stake for sub-Saharan Africa?
06.05.25By Valeria Piñeiro, Juan Pablo Gianatiempo, Fousseini Traoré, and Joseph Glauber May 6, 2025 T…
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The world is nowhere near the goal of zero hunger by 2030 amid uncertain global development financing. What now?
05.05.25-
Food security
By James Allen IV May 5, 2025 In the wake of a series of recent crises…
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Nigeria’s first multiple-stress resilient maize hybrid combining tolerance to fall armyworm and drought, with resistance to Striga hermonthica
05.05.25In collaboration with Nigeria’s Institute for Agricultural Research (IAR), the International Insti…
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Bayelsa State Governor visits IITA, express commitment to youth and agricultural development
05.05.25IITA–CGIAR welcomed Bayelsa State’s Executive Governor, His Excellency Douye Diri, to its hea…
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IITA and Bread for the World explore strategic partnership to tackle global food insecurity and malnutrition
05.05.25Esq. Abiola Afolayan, the Bread for the World Director Policy and Research Institute, embarked on…
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CGIAR and AARIEIs launch strategic partnership framework to drive agricultural transformation in Africa
05.05.25At a pivotal side event titled “Strengthening CGIAR Engagement with African Agricultural Researc…
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Advancing bio-fortification for global nutrition – A collaborative dialogue
05.05.25Poor-quality diets remain the leading cause of malnutrition and non-communicable diseases globally. …
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Research and partnership key to agricultural transformation: Highlights from CGIAR Science Week side event
05.05.25During the first Side Event at the recent CGIAR Science Week held in Nairobi, Kenya, thought leade…
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Himalayan Agroecology Initiative: Scientific Committee Convenes to Guide Indian Roadmap for Sustainable Food Systems
05.05.25-
Nutrition, health & food security
The Alliance of Bioversity International and CIAT organized the second Scientific Committee meeting …
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Forging new ground to strengthen bean research in Kenya through partnerships
05.05.25-
Climate adaptation & mitigation
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Nutrition, health & food security
Kenya is transforming bean research through a KALRO-Alliance partnership focused on breeding climate…
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