Can monitoring emissions unlock the finance smallholder farmers need to adopt sustainable practices?
Featured news
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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CGIAR EMD Ismahane Elouafi discusses food security and climate solutions on Agro América
04.10.24Ismahane Elouafi, CGIAR's Executive Managing Director, joins Gabriel Estrela on this week’s episod…
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Food security leader calls for women's voices in convenings
04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Unlocking Liberia’s soybean market potential for economic growth: Four-pillar EU-backed Seeds4Liberia Project set to strengthen seed system
27.10.25Agriculture production in Liberia faced a major challenge, i.e., limited access to high-quality seed…
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Heifer International explores strategic collaboration with IITA to transform Nigeria’s food systems
27.10.25Collaboration is essential for transforming Nigeria’s food systems and IITA–CGIAR continues to…
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Generative AI’s environmental footprint poses difficult tradeoffs for agrifood systems in low- and middle-income countries
24.10.25By Amy Margolies October 24, 2025 The generative artificial intelligence (gen AI) revolution is not…
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IITA strengthens partnerships to boost sustainable seed production for legumes and cereals
23.10.25On 4 October 2025, the IITA Research Farm in Shika, Samaru, Zaria, came alive with…
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Doctoral research fellow wins prestigious NAPB–APBA Norman Borlaug award
23.10.25At the 4th African Plant Breeders Association (APBA) Conference, held from October 6th to 8th,…
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Empowering farmers to save every grain: IITA trains extension agents on management of post-harvest losses and aflatoxin control in maize
23.10.25In a renewed effort to combat post-harvest losses and ensure safe food systems, IITA-CGIAR, and…
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WorldFish and Türkiye Sign MOU to Advance Sustainable Aquatic Food Research
23.10.25WorldFish and the General Directorate of Agricultural Research and Policies (TAGEM) of Türkiye’s …
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Screening for early childhood obesity: What can we learn from growth monitoring data?
22.10.25By Morgan Boncyk, Jef L. Leroy, Rebecca Brander, Leila M. Larson, Marie Ruel, and Edward A. Frong…
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Can the Southern Mediterranean Fish Value Chain Thrive Without Women’s Empowerment?
22.10.25-
Gender equality
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Poverty reduction, livelihoods & jobs
When you picture the Mediterranean’s blue economy—encompassing its vibrant fisheries and aquacul…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Solving livestock feed problems can accelerate economic and social development in Ethiopia
20.10.25The Scaling Forages ToT drew significant attention from high-ranking officials, including H.E. Dr. F…
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From genes to basins, water is everyone’s business
17.10.25IWMI reflects on its role in advancing the genes-to-basins approach that places water at the…
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How non-market-based approaches can support efforts to halt and reverse deforestation and forest degradation by 2030
17.10.25-
Environmental health & biodiversity
The global objective of halting and reversing deforestation and forest degradation by 2030 is a…
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Micro, small and medium-sized enterprises as an entry point for improving diets of consumers in the informal neighborhoods of Africa
16.10.25-
Nutrition, health & food security
The Alliance of Bioversity International and CIAT is partnering with micro, small and medium-sized e…
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IITA and United Nations join forces to accelerate food security in Nigeria
16.10.25As global efforts to achieve the Sustainable Development Goals (SDGs) intensify, IITA–CGIAR is r…
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World Bank delegation visits IITA to strengthen collaboration on agriculture and youth engagement initiatives
16.10.25From 24 to 26 September, IITA–CGIAR hosted a World Bank delegation at its headquarters in Ibadan…
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No olive branch: Natural resource destruction and prospects for restoration in Gaza and the West Bank
15.10.25By Hagar ElDidi, Ryan Nehring, and Claudia Ringler October 15, 2025 With a ceasefire declared in …
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Africa, climate and food: How to feed a continent without increasing its carbon footprint
15.10.25-
Climate adaptation & mitigation
Africa’s agrifood systems emit nearly 2.9 billion tons of CO₂ equivalent every year—more than …
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