Co-creation and sustainability: waste transformation and traditional maize recovery in Colombia
Featured news
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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CGIAR EMD Ismahane Elouafi discusses food security and climate solutions on Agro América
04.10.24Ismahane Elouafi, CGIAR's Executive Managing Director, joins Gabriel Estrela on this week’s episod…
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Food security leader calls for women's voices in convenings
04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Hands-on training program on aflatoxin detection
03.05.19-
Environmental health
To check for aflatoxin contamination in their products, groundnut value chain stakeholders in Bangla…
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Representatives from Eight Asian Countries Meet to Tackle Fall Armyworm
01.05.19-
Climate adaptation & mitigation
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Environmental health
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Poverty reduction, livelihoods & jobs
Over 100 participants from eight South and South-East Asian countries attended today the “Regional…
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Global team cracks genetic code to develop high-yielding, climate resilient chickpea
30.04.19-
Climate adaptation & mitigation
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Food security
Research also maps the center of origin and migration route of chickpea In a major…
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New study identifies best agronomic practices to reduce fall armyworm damage
27.04.19-
Environmental health
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Food security
The fall armyworm, an invasive insect-pest native to the Americas, has caused significant damage to…
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Ending undernutrition requires a different focus on stunting
26.04.19-
Health
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Nutrition
Anyone following international development is probably familiar with “stunting”—which in nonte…
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CGIAR Science Council urges focus on urbanization in Agriculture & Food Systems 2050 Report
24.04.19-
Biodiversity
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Food security
The CGIAR Independent Science and Partnership Council (ISPC) recently launched 'Agriculture & F…
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Corteva and CGIAR Sign Memorandum of Understanding
23.04.19-
Food security
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Poverty reduction, livelihoods & jobs
Food is the most basic human need and the engine of economic development. Yet while…
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EARTH DAY: Can Sumatran elephants and people coexist?
22.04.19-
Biodiversity
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Environmental health
Palembang, Indonesia – Present day South Sumatra looks a lot different from its heyday as…
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Are we reducing hunger in the world?
17.04.19-
Food security
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Nutrition
It is now clear that the world is not on track to achieve the Sustainable Development…
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Memorandum of Understanding marks invigorated partnership for CGIAR and Republic of Korea
16.04.19-
Poverty reduction, livelihoods & jobs
CGIAR and the Rural Development Administration (RDA) of the Republic of Korea, have signed a…
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Plant breeding for the future—the time is now
15.04.19-
Climate adaptation & mitigation
Think about the last food you ate. Maybe it was a meal or maybe you’re…
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A Homecoming for Rice
12.04.19-
Biodiversity
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Food security
AfricaRice will open its new genebank later this year, in Mbe, Cote d’Ivoire. But first,…
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Malawian entrepreneur creates nutritious products and a new market for farmers
10.04.19“I established a partnership with CIP focused on perfecting various products made from OFSP, as…
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IRRI, WorldFish, and IWMI commit to a food systems transformation in South and Southeast Asia
09.04.19-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
The International Rice Research Institute (IRRI), WorldFish, and the International Water Management …
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French agricultural research and CGIAR reinforce their scientific collaboration to the benefit of agriculture, food and climate change
05.04.19-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
Laying a strong foundation for a joint plan of action between CGIAR and France to…
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Fighting hidden hunger with agricultural innovation
05.04.19-
Health
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Nutrition
Maize provides 15-16 percent of total calorie intake in Asia, Latin America and sub-Saharan Africa,…
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Malawian entrepreneur creates nutritious products and a new market for farmers
04.04.19-
Gender equality
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Poverty reduction, livelihoods & jobs
After six years of helping others add value to their businesses, Malawian food technologist Jean…
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Better data can help close the global gender gap
03.04.19-
Gender equality
At the current pace of change, it is going to take us over a century…
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