Aquatic foods’ seat at the table
Where do aquatic foods fit in the ongoing quest to provide essential nutrition to the world’s rapidly growing population in a sustainable, climate-smart manner? According to a new study co-authored by Eddie Allison, acting director of sustainable aquatic food systems at WorldFish, aquatic foods have earned their place at the table in discussions regarding planet-healthy diets taking place among policymakers
Aquatic foods’ seat at the table
Where do aquatic foods fit in the ongoing quest to provide essential nutrition to the world’s rapidly growing population in a sustainable, climate-smart manner?
According to a new study co-authored by Eddie Allison, acting director of sustainable aquatic food systems at WorldFish, aquatic foods have earned their place at the table in discussions regarding planet-healthy diets taking place among policymakers and governmental agencies worldwide.