Globally, seaweed production has grown by nearly 75 percent in the past decade. What started as a complementary snack in sushi rolls, miso soups, wraps, and salads has become a hot commodity due to its perceived potential and opportunities to mobilize a global revolution for sustainable, healthy, and climate-equitable diets.
Consider this: 30% of refugees and a staggering 70% of those internally displaced by conflict…
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In a major development that will change the research and food security efforts of IITA–CGIAR in …
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Postharvest loss has been a significant threat to achieving food security and safety in most…
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