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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Jordan rehabilitates its vast degraded Badia region at the micro scale
04.06.21-
Climate adaptation & mitigation
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Food security
Jordan's arid and degraded Badia region covers nearly 90% of the country's area and hosts…
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The importance of human-centered ecological restoration
04.06.21-
Climate adaptation & mitigation
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Environmental health
BY JESSICA WALLACH The launch of the United Nations Decade of Ecosystem Restoration (2021-2030) will…
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Old knowledge, new techniques – working together to rehabilitate degraded farmland
03.06.21-
Climate adaptation & mitigation
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Food security
For World Environment Day, Mira Haddad, ICARDA’s Associate Researcher in Spatio-temporal Assessme…
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Food systems dialogue promotes aquatic foods for transformative solutions
26.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
To transform food systems in support of safe, sustainable and nutritious diets for all, aquatic…
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Mapping the way to lower nitrous oxide emissions
26.05.21-
Climate adaptation & mitigation
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Environmental health
Like many issues besetting contemporary agri-food systems, the question of nitrogen use appears to y…
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New tool that projects the future of coffee gives coffee producers recommendations that can help them strengthen their decision-making processes
21.05.21-
Climate adaptation & mitigation
The global pandemic and extreme weather events have intensified the problems faced by small producer…
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Historical dietary shifts offer lessons for future transitions in food systems
17.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
While the movement to transform food systems is gaining momentum, the avenues for doing so…
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Aquatic foods are essential for sustainable healthy diets, says UN Nutrition
17.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods are key to transforming global food systems in support of sustainable and healthy…
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El Niño can help predict cacao harvests up to 2 years in advance
29.04.21-
Climate adaptation & mitigation
Long-term weather data is absent in many places, complicating rain predictions for crops. Researcher…
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WorldFish Science Director Prof. Eddie Allison named among world’s top cited
29.04.21-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Prof. Eddie Allison, WorldFish’s interim director of science and research, was named in the worl…
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Leaders Summit on Climate: USAID Announcements
26.04.21-
Climate adaptation & mitigation
On April 22-23, President Biden hosted a virtual Leaders Summit on Climate to catalyze global…
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New project to recharge aquifers and cut water use in agriculture by 30 percent
23.04.21-
Climate adaptation & mitigation
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Environmental health
The International Maize and Wheat Improvement Center (CIMMYT) announced a new three-year public–pr…
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How the CGIAR FOCUS on Climate Security helps to Restore our Earth:
22.04.21-
Climate adaptation & mitigation
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Food security
Interview with Peter Laderach by Nina de Ayala Parker For the 51st Earth Day 2021 I…
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Earth Day 2021: Understanding the role of gender in building healthier soils
21.04.21-
Climate adaptation & mitigation
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Gender equality
BY WEI ZHANG AND JESSICA WALLACH Maintaining healthy soils is crucial to long-term agricultural sus…
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The Agricultural Goldmines of Deserts
21.04.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Covering about one-third of global land surface, deserts are characterized by little to no rainfall,…
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From vicious to virtuous cycle: How the Alliance is tackling climate change and conflict
19.04.21-
Climate adaptation & mitigation
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Food security
By embedding climate security and peacebuilding in research projects, Alliance researchers aim to he…
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Using Wild Relatives to Toughen up Staple Crops
18.04.21-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Gender equality
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Nutrition
Crop wild relatives (CWR) are the ancient ancestors of our domesticated crops. Because they have…
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Why subseasonal weather forecasts are key to avoiding crop losses from droughts and floods
16.04.21-
Climate adaptation & mitigation
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Food security
As experts meet online for the Future Directions of Subseasonal to Seasonal Predication over South …
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