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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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ILRI teams up with research partners to launch CGIAR COVID-19 Hub
International Livestock Research Institute (ILRI)24.06.20-
Food security
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Health
The International Livestock Research Institute has teamed up with the International Food Policy Rese…
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World’s largest public agricultural research network launches COVID-19 Hub to support global scientific response
International Livestock Research Institute (ILRI)23.06.20-
Food security
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Health
Image of the full virion (complete, infective form of a virus outside a host cell)…
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A video is worth a million sweetpotato vines
CGIAR Research Program on Roots, Tubers and Bananas (RTB)22.06.20-
Food security
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Poverty reduction, livelihoods & jobs
Farmer-to-farmer training videos create demand for orange fleshed sweetpotatoes (OFSP) and high-qual…
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Alimentación en tiempos de pandemia: Realismo sin magia
International Food Policy Research Institute (IFPRI)19.06.20-
Food security
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Health
By Eugenio Díaz-Bonilla El día 2 de junio, el programa de Latinoamérica y el Caribe…
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Food systems need urgent overhaul to combat desertification
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)19.06.20-
Food security
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Health
Scientists, policymakers, farmers and consumers all need to collaborate to mainstream nutritious and…
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Small-scale fisheries as integral and integrated in the Sustainable Development Goals
WorldFish19.06.20-
Food security
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Nutrition
“The Sustainable Development Goals provide the most comprehensive vision for development that the …
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2020 China and Global Agricultural Policy Forum: Building up food systems with inclusiveness and competitiveness
International Food Policy Research Institute (IFPRI)18.06.20-
Food security
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Gender equality
By Donghe Li The COVID-19 pandemic has created huge uncertainties for public health and economies…
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Collaborative research processes bring sustainable intensification results in Ethiopia, finds CGIAR-WLE evaluation
CGIAR Research Program on Water, Land and Ecosystems (WLE)17.06.20-
Food security
High quality evidence is important if we are to scale sustainable agriculture practices effectively.…
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COVID-19 and the promise of food system innovation
International Food Policy Research Institute (IFPRI)17.06.20-
Food security
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Nutrition
By Corinna Hawkes The COVID-19 pandemic and the lockdowns that followed have disrupted private food…
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It's time to take a business model approach to restore Ethiopia's lands
CGIAR Research Program on Water, Land and Ecosystems (WLE)17.06.20-
Biodiversity
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Food security
The impacts of land degradation are already severe and far reaching. Degraded lands threaten soils,…
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Reaping the benefits of innovation
International Maize and Wheat Improvement Center (CIMMYT)17.06.20-
Food security
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Poverty reduction, livelihoods & jobs
Post-harvest losses — which can range between 10-20% in major cereals — cause not only…
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Farmers diversify crops in their fields and food on their plates
International Maize and Wheat Improvement Center (CIMMYT)17.06.20-
Food security
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Poverty reduction, livelihoods & jobs
Farmers in the Bale area, in Ethiopia’s Oromia region, mainly produce wheat and barley. Temam…
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Reversing desertification to enhance food security.
International Center for Agricultural Research in the Dry Areas (ICARDA)16.06.20-
Climate adaptation & mitigation
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Food security
This year’s Desertification and Drought Day theme is Food. Feed. Fiber. focusing on links betwee…
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Policy Brief: Safeguarding Food Systems in Southeast Asia Amid COVID-19
International Rice Research Institute (IRRI)16.06.20-
Food security
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Health
Since it was declared a pandemic by WHO on 11 March, COVID-19 has affected nearly…
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Reshaping circular agriculture: Mountain Futures Insect Breeding Facility shaking up industries in rural China
World Agroforestry (ICRAF)15.06.20-
Environmental health
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Food security
The group shuffled into the exhibition room, eyes flitting across parasitic fungi growing out of…
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Field Notes: Bangladesh in times of COVID-19. Impacts on aquaculture and fisheries
WorldFish15.06.20-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on…
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MYSAP Inland supports small-scale fish farmers and fish processors during COVID-19
WorldFish15.06.20-
Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
In the Central Dry Zone and upper regions of Myanmar, since April 2017, the Inland…
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Implementing nutrition-sensitive pond polyculture in Zambia: WorldFish teams up with Peace Corps volunteers
WorldFish13.06.20-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
We sat down with Taryn Cadena and Katharine (Katie) Thomas, two young women who were…
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