News
Featured news
-
World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
Read more -
Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
Read more -
Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
Read more -
AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
Read more -
-
Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
Read more -
International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
Read more
Filters
-
Five-year plan for driving Grain Legume and Dryland Cereals seed delivery systems through commodity value chains
21.08.20-
Food security
-
Poverty reduction, livelihoods & jobs
For those seeking to create a win-win for farmers, marketers and consumers of grain legumes…
Read more -
-
Double harvest for half the effort
21.08.20-
Food security
-
Gender equality
Peter Mwangofi is a pigeonpea farmer from Karonga district in Malawi. He relies on the…
Read more -
-
Harnessing aquatic foods research is vital to COVID-19 recovery, sustainable food systems transformation, say agriculture for development experts
20.08.20-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
The role of aquatic foods in COVID-19 recovery and the sustainable food system transformation demand…
Read more -
-
WorldFish climate change leader Essam Yassin Mohammed seeks a systems approach for resilient aquatic foods
20.08.20-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Nutrition
Marine and freshwater resources provide a lifeline for millions of impoverished people around the wo…
Read more -
-
Book launch: COVID-19 and global food security - what have we learned so far?
17.08.20-
Food security
-
Health
BY JOHN MCDERMOTT This post is based on remarks delivered during the Aug. 4 launch event for the…
Read more -
-
Digital defenses: Can high-tech insurance flood-proof vulnerable farmers?
14.08.20-
Climate adaptation & mitigation
-
Food security
When climate disasters strike, farmers are among the first to feel the consequences. This was…
Read more -
-
Soil-borne pathogen new to chickpea growing regions in India detected
14.08.20-
Food security
-
Health
A soil-borne pathogen, new to chickpea growing regions in India, was detected during a real-time…
Read more -
-
Legumes grow money: Success script of seed systems in Malawi
14.08.20-
Environmental health
-
Food security
An estimated US$ 40 million per annum, up from US$ 17 million in 2009, was…
Read more -
-
A food system integration story: Fish with roots, tubers and bananas
13.08.20-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Health
-
Nutrition
What do catfish and bananas have in common? No, this is not a riddle or…
Read more -
-
Key recommendations to boost small-scale aquaculture in inland Myanmar
13.08.20-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Small-scale aquaculture is a vital source of food and income in Myanmar. At present, it…
Read more -
-
Policy seminar: How food businesses are coping with COVID-19
10.08.20-
Food security
-
Poverty reduction, livelihoods & jobs
By Swati Malhotra The COVID-19 pandemic has significantly impacted the world’s economy, food syste…
Read more -
-
What have we learned about the Science of Scaling?
09.08.20-
Food security
-
Poverty reduction, livelihoods & jobs
One Acre Fund works with approximately 450,000 farm households in Rwanda, and is collaborating with…
Read more -
-
Malawi officially releases its first improved chickpea and finger millet varieties
07.08.20-
Food security
-
Nutrition
High-yielding chickpea and finger millet varieties with yield potential of up to 3 tons per…
Read more -
-
New ICRISAT groundnut varieties to be available from the next season
07.08.20-
Food security
-
Nutrition
Two new groundnut varieties with high oleic acid content developed by ICRISAT in association with…
Read more -
-
New directions for agricultural value chain finance in Viet Nam
07.08.20-
Food security
By Kate Ambler, Alan de Brauw , and Sylvan Herskowitz There is a global need…
Read more -
-
Boosting restoration through the airwaves
07.08.20-
Climate adaptation & mitigation
-
Food security
Radio programs are spreading the good work of the Regreening Africa project in Senegal ‘Good…
Read more -
-
Policy seminar: Lessons from China about COVID-19 impacts on food security and livelihoods
06.08.20-
Food security
-
Poverty reduction, livelihoods & jobs
By Khiem Nguyen Following the COVID-19 outbreak in Hubei Province in late December, the Chinese…
Read more -
-
Welcoming Leigh Ann Winowiecki as Leader of the Land Health Decisions Theme
03.08.20-
Biodiversity
-
Food security
Dr Leigh Ann Winowiecki has been appointed the new Theme Leader for Land Health Decisions…
Read more -