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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork
20.07.20-
Food security
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Gender equality
By Sudha Narayanan Lockdowns imposed in response to the COVID-19 pandemic have disrupted food market…
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New groundnut variety with high oil, high pod yields released in central India
20.07.20-
Food security
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Nutrition
Photo: Dr Shrikant L Sawargonkar, IGKV, observing state multilocation trials in Raipur (2019). ICRIS…
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A library for understanding the soils of the world
19.07.20-
Environmental health
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Food security
New soil spectral library addresses global food supply through advanced soil analysis. A breakthroug…
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How tech and modern market mechanisms can solve water scarcity in post-Soviet states
18.07.20-
Environmental health
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Food security
Uzbekistan is an incredibly dry country, receiving an annual rainfall of just 100 to 300…
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How to feed a growing global population in the midst of a climate crisis
17.07.20-
Biodiversity
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Food security
We have all heard the figures: by 2050, the world’s population is expected to increase…
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Three ways nuclear sciences can assist agriculture research
17.07.20-
Food security
The exponential growth of food demand, due to the increase of the world's population, has…
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Policy seminar: No backsliding – reorienting food and health systems to protect nutrition in a global pandemic
17.07.20-
Food security
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Nutrition
By Janet Hodur The COVID-19 pandemic—and the resulting economic crisis and disrupted food and heal…
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New groundnut variety with high oil, high pod yields released in Central India
17.07.20-
Food security
A new groundnut variety, with 28% higher yields of oil and pods compared to zonal…
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Can groundwater cushion Africa from future shocks, and spark development?
17.07.20-
Food security
Groundwater has thus far been a sleeping giant in most of sub-Saharan Africa. However, there…
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Targeted fertilizer recommendations improve maize productivity in Ethiopia
16.07.20-
Food security
A study on the impact of providing site-specific fertilizer recommendations on fertilizer usage, pro…
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Low-cost drought-proofing strategies help farmers in southern India
15.07.20-
Food security
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Poverty reduction, livelihoods & jobs
Collaborative project with Power Grid Corp of India has significant scale-out potential Technologies…
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6 Ideas to transform food systems in a post-COVID-19 India
15.07.20-
Food security
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Health
The ongoing health crisis around COVID-19 has raised global concerns on food and nutrition security.…
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A new vista emerging: local, diverse food chains
14.07.20-
Food security
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Poverty reduction, livelihoods & jobs
COVID-19 has exposed the vulnerability of our economies to shocks, with governments desperately look…
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Building biodiverse food systems for an inclusive, resilient and safe future
13.07.20-
Food security
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Nutrition
COVID-19 has brought the world to a grinding halt. Alarmingly, this includes severe impact on…
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Taking technology to farmer collectives in India, the startup way
10.07.20-
Food security
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Nutrition
Eight ICRISAT-incubated startups recently showcased their technologies to support farm livelihoods a…
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Farmer cooperatives across West and Central Africa help expand access to improved seeds, boosting yields
10.07.20-
Food security
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Poverty reduction, livelihoods & jobs
A farmers’ cooperative in Mali has experienced a significant increase in production of quality see…
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New chickpea varieties on the way
10.07.20-
Food security
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Nutrition
Three new improved varieties of chickpea – adapted to local conditions – have been identified…
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Legume farmer fab labs design seeds that work for family farms, women and the market.
10.07.20-
Food security
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Gender equality
Protein and micronutrient-packed legumes like cowpea, groundnut, beans or chickpea are important cro…
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