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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Policy Brief: Impact of COVID-19 on the Rice Value Chain (RVC) in Asia
01.06.20-
Food security
Lockdowns, shutdowns and other protection measures induced by the COVID-19-pandemic have disr…
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Reviving the farm economy
01.06.20-
Food security
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Health
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Poverty reduction, livelihoods & jobs
The return of migrant workers to their villages offers an opportunity to give agribusiness a…
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A strategic guide: Working towards food security in the drylands, through COVID-19 and beyond
29.05.20-
Food security
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Health
ICRISAT is well positioned to significantly contribute to efforts towards restoring food security in…
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Virtual seminar: Build on knowledge, translate to action with the 2020 Global Food Policy Report
29.05.20-
Food security
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Gender equality
BY MARIËLLE KARSSENBERG IFPRI’s 2020 Global Food Policy Report (GFPR) was written before the ou…
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Battling devastating viral diseases, also in plants
28.05.20-
Food security
When a maize lethal necrosis (MLN) outbreak happened in Kenya in 2011, scientists knew they…
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IITA scientist develops a cheaper and faster tool for identifying whiteflies
27.05.20-
Food security
A CGIAR-IITA scientist has developed a more cost and time effective molecular diagnostic tool that…
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Nourishing the world: The contribution of fish to sustainable food futures
27.05.20-
Food security
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Nutrition
Globally, food production is exceeding sustainable limits while also failing to provide healt…
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Africa’s most vulnerable are called to bear the brunt of a pandemic
27.05.20-
Food security
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Health
Securing farming communities through and after COVID-19 is a priority One of world’s harshest terr…
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CIMMYT for Mexico in times of a global pandemic
26.05.20-
Food security
CIMMYT has been working hand in hand with Mexico’s Secretariat of Agriculture and Rural Developmen…
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Getting farmers on the phone to protect livestock and livelihoods during COVID-19 – and beyond
25.05.20-
Food security
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Poverty reduction, livelihoods & jobs
Continuous collaboration between farmers and scientists is the pinnacle of successful agricultural r…
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COVID-19 calls for renewed focus on eating right and natural
24.05.20-
Food security
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Health
Post-COVID-19 scenario offers a unique opportunity to seize the moment and repurpose policies toward…
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Virtual event: COVID-19 and the global effort to end food loss and waste by 2030
22.05.20-
Environmental health
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Food security
BY KATARLAH TAYLOR, TINE HASLING RASMUSSEN AND JILLIAN HOLZER Can we meet Sustainable Development…
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Leveraging local knowledge to map and link agricultural plots to farmer practices
22.05.20-
Food security
BY JONATHAN R.B. FISHER, YUTA J. MASUDA, WEI ZHANG, TIMOTHY BOUCHER AND CAROLINA CASTILLA Linkin…
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Scaling up research for development in CGIAR
21.05.20-
Food security
In a bid to scale impact of its research outputs, ILRI has recently undertaken a…
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Delivering Nourishing Sweet Potatoes to Panama’s Markets Amid COVID-19 Crisis
21.05.20-
Food security
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Nutrition
Ariquimedes Peralta is a grower of biofortified vitamin A orange sweet potato (OSP) living in…
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Survey suggests rising risk of food and nutrition insecurity in Addis Ababa, Ethiopia, as COVID-19 restrictions continue
21.05.20-
Food security
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Nutrition
BY KALLE HIRVONEN, GASHAW TADESSE ABATE AND ALAN DE BRAUW Countries have taken varied actions to l…
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Cambodia and IRRI sign 4-Year Collaborative Work Plan to modernize and accelerate rice sector
21.05.20-
Food security
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Poverty reduction, livelihoods & jobs
Phnom Penh, 20 May 2020 - The Royal Government of Cambodia, through the Ministry of…
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COVID-19 and global trade implications for food systems and healthy diets
21.05.20-
Food security
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Health
The authors consider rippling impacts of COVID-19 on trade as food system actors experience loss…
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