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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Red de investigación agrícola más grande del mundo lanza iniciativas para beneficiar a millones de personas en Perú
International Potato Center (CIP)13.10.22Ministra de Desarrollo Agrario y Riego Patricia Ocampo Escalante aplaude el apoyo internacional Lima…
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Initiatives of world’s biggest agricultural research network to benefit millions in Peru
International Potato Center (CIP)12.10.22The post Initiatives of world’s biggest agricultural research network to benefit millions in Peru …
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Partnerships crucial for protecting plant health
International Maize and Wheat Improvement Center (CIMMYT)06.10.22-
Environmental health & biodiversity
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Nutrition, health & food security
CGIAR research centers involved in the OneCGIAR Plant Health Initiative joined forces at the Interna…
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Integrated initiative launches in Nepal, India and Bangladesh
International Maize and Wheat Improvement Center (CIMMYT)21.09.22-
Food security
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Nutrition, health & food security
CGIAR, in collaboration with government agencies and other relevant stakeholders, held country launc…
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Enhancing sustainable intensification for people and the planet
International Potato Center (CIP)20.09.22As the global population approaches eight billion and climate change threatens farming in varied way…
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Boosting abilities to develop nutritious sweetpotatoes for Central Americans
International Potato Center (CIP)19.08.22An estimated two billion people suffer undernourishment, or micronutrient deficiencies, which is why…
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Developing and sharing innovations: from the lab to field to scale
International Potato Center (CIP)13.08.22Potato and sweetpotato are the third and seventh most important food crops globally. Yet most…
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Honduras launches AgriLAC Resiliente, a regional initiative to strengthen food systems in the region
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)01.07.22-
Climate adaptation & mitigation
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Nutrition, health & food security
AgriLAC Resiliente is a regional CGIAR initiative that seeks to improve the livelihoods of producers…
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Change agents and better seeds lead to sweetpotato success in Tanzania
International Potato Center (CIP)27.06.22-
Gender equality
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Gender equality, youth & social inclusion
In any field, change needs leaders – even in agriculture. Mary Samson may appear like…
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Inclusive innovation in agricultural value chains: Lessons from the Participatory Market Chain Approach
International Potato Center (CIP)16.06.22-
Poverty reduction, livelihoods & jobs
A recent study from the International Potato Center explores the impact and outcomes of the…
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Gender and variety trait preferences in Uganda, Tanzania, and Mozambique
International Potato Center (CIP)27.04.22-
Gender equality
To ensure better adoption of vitamin-A rich sweetpotato, it is paramount to develop varieties that…
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School children in Huancavelica excited by the story “The Powerful Potatoes”
International Potato Center (CIP)25.04.22A true celebration was experienced by schoolchildren from four rural communities in Huancavelica whe…
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Good agronomic practices with sweetpotato are cause for celebration in Uganda
International Potato Center (CIP)22.04.22-
Poverty reduction, livelihoods & jobs
Everyone smiled, grasped hands, and shook their heads in wonder. The excitement at Michael Mugabi’…
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Innovating with Roots, Tubers and Bananas
International Potato Center (CIP)11.04.22-
Biodiversity
We are delighted to announce the publication of the book “Root, Tuber and Banana Food…
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Food for Nourishment, Food for Empowerment
International Potato Center (CIP)06.04.22One book empowered an entire community. The quest began as a desire to showcase the…
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Smartphone app help farmers control potato and sweetpotato diseases
International Potato Center (CIP)04.04.22-
Health
Pests and diseases destroy between 20 and 40% of crops globally, and farmers in developing…
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Cameroon learns potato lessons from Kenya
International Potato Center (CIP)31.03.22-
Poverty reduction, livelihoods & jobs
Potato is an important food and nutritional security crop in sub-Saharan Africa. However, a quick…
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On-Farm Trials Thrive with Support from Farmer Groups
International Potato Center (CIP)28.03.22-
Gender equality
For the past three years, the International Potato Center’s (CIP) SweetGAINS program in Africa has…
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