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UK-CGIAR science hub announced by UK Prime Minister
20.11.23UK Prime Minister Rishi Sunak announced the launch of the UK-CGIAR Centre for Collaboration and…
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Access to highlights of NL-CGIAR research in 26 countries
09.11.23The NL-CGIAR Research programme presents an overview of research results in 26 countries around the…
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CGIAR's key role in advancing the Glasgow Breakthrough Agenda for climate-resilient agriculture
27.10.23-
Climate adaptation & mitigation
CGIAR plays a crucial role in advancing the Glasgow Breakthrough Agenda — an unprecedented global…
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ICRISAT Signs Agreement to Join One CGIAR Partnership
10.10.23Integrated partnership delivers science and innovation for a food- and nutrition-secure future. Bonn…
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Hon'ble President of India to Inaugurate International Conference on Just and Resilient Agri-Food Systems
06.10.23-
Gender equality
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Gender equality, youth & social inclusion
Hon'ble President of India, Her Excellency Smt. Droupadi Murmu, will inaugurate the international re…
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IRRI scientist honored with Borlaug Field Award for her work on farmer engagement and empowerment
20.09.23-
Food security
LOS BAÑOS, LAGUNA, PHILIPPINES (September 19, 2023) – International Rice Research Institute (IRRI…
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A community of practice to make cities green, resilient and inclusive
08.11.22-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
The Urban Food Systems Community of Practice is a collaboration of the CGIAR Resilient Cities…
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CGIAR Scientists and Partners Discuss Multiple-Win Solutions to the Global Food Crisis at Borlaug Dialogue 2022
31.10.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
This year’s Borlaug Dialogue, held under the theme of “Feeding a Fragile World,” focused on…
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A nutritious option for coping with the wheat shortage in Africa
20.10.22-
Nutrition
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Nutrition, health & food security
While the Russia-Ukraine war has had repercussions across the globe, it has been especially problema…
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Climate-smart potatoes and sweetpotatoes boost resilience in the tropics
20.10.22-
Adaptation
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Climate adaptation & mitigation
Potatoes and sweetpotatoes have played important roles in nourishing burgeoning populations in Afric…
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CGIAR launches initiatives to benefit millions in Peru
20.10.22-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
CGIAR launched seven initiatives in Peru this month in an event in the city of…
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Improving potato yields and livelihoods in Georgia with innovations and training
17.10.22-
Poverty reduction, livelihoods & jobs
The potato may be known as the “second bread” in Georgia, but the country’s average…
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Understanding rural women’s situations to generate gender-equitable benefits
14.10.22-
Gender equality
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Gender equality, youth & social inclusion
Results from a project led by the International Potato Center (CIP) to commercialize sweetpotato in…
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Red de investigación agrícola más grande del mundo lanza iniciativas para beneficiar a millones de personas en Perú
13.10.22Ministra de Desarrollo Agrario y Riego Patricia Ocampo Escalante aplaude el apoyo internacional Lima…
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Initiatives of world’s biggest agricultural research network to benefit millions in Peru
12.10.22Minister of Agricultural Development and Irrigation, Patricia Ocampo, applauds international support…
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Partnerships crucial for protecting plant health
06.10.22-
Environmental health & biodiversity
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Nutrition, health & food security
CGIAR research centers involved in the OneCGIAR Plant Health Initiative joined forces at the Interna…
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Integrated initiative launches in Nepal, India and Bangladesh
21.09.22-
Food security
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Nutrition, health & food security
CGIAR, in collaboration with government agencies and other relevant stakeholders, held country launc…
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Enhancing sustainable intensification for people and the planet
20.09.22-
Climate adaptation & mitigation
As the global population approaches eight billion and climate change threatens farming in varied way…
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Boosting abilities to develop nutritious sweetpotatoes for Central Americans
19.08.22-
Nutrition, health & food security
An estimated two billion people suffer undernourishment, or micronutrient deficiencies, which is why…
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Developing and sharing innovations: from the lab to field to scale
13.08.22Potato and sweetpotato are the third and seventh most important food crops globally. Yet most…
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Honduras launches AgriLAC Resiliente, a regional initiative to strengthen food systems in the region
01.07.22-
Climate adaptation & mitigation
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Nutrition, health & food security
AgriLAC Resiliente is a regional CGIAR initiative that seeks to improve the livelihoods of producers…
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Change agents and better seeds lead to sweetpotato success in Tanzania
27.06.22-
Gender equality
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Gender equality, youth & social inclusion
In any field, change needs leaders – even in agriculture. Mary Samson may appear like…
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Inclusive innovation in agricultural value chains: Lessons from the Participatory Market Chain Approach
16.06.22-
Poverty reduction, livelihoods & jobs
A recent study from the International Potato Center explores the impact and outcomes of the…
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Gender and variety trait preferences in Uganda, Tanzania, and Mozambique
27.04.22-
Gender equality
To ensure better adoption of vitamin-A rich sweetpotato, it is paramount to develop varieties that…
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