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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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Three new CGIAR GENDER Platform grants awarded to better integrate women’s empowerment and nutrition into research design
International Potato Center (CIP)24.06.21-
Gender equality
The CGIAR GENDER Platform has recently announced three recipients of its research grants to integrat…
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Catalyzing a greater supply of seed potato in Kenya
International Potato Center (CIP)15.06.21-
Poverty reduction, livelihoods & jobs
As a food security crop and cash crop, potato is a source of income for farmers, traders and…
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Innovation, the key for bridging R&D with impact at scale
International Potato Center (CIP)14.06.21-
Big data
The need to innovate in agriculture is more urgent than ever. Rising populations will require…
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Agroecology: Possible pathways to inclusive and sustainable food systems in Latin America
International Potato Center (CIP)07.06.21-
Food security
A new research project in Colombia, Peru, and Ecuador will generate evidence on the contribution…
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CIP mourns the passing of Ron Gall
International Potato Center (CIP)31.05.21With heavy hearts, the International Potato Center (CIP) acknowledges the passing of Ron Gall, the…
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Biofortified sweetpotato making nutritious inroads in Zimbabwe
International Potato Center (CIP)24.05.21-
Nutrition
Micronutrient malnutrition is a major public health problem in Zimbabwe: One in four children betw…
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G+ Tools Provide a Clearer View to Crop Breeding
International Potato Center (CIP)19.05.21-
Big data
In this famous optical illusion, some people see a rabbit, while others see a duck.…
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Digital Technologies Keep Farmers Productive During COVID 19
International Potato Center (CIP)14.05.21-
Big data
The COVID 19 pandemic has made more clear than ever the need for and role…
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Georgia Seed Model Farm Opens
International Potato Center (CIP)26.04.21-
Poverty reduction, livelihoods & jobs
Dignitaries, researchers, and private sector representatives gathered this week in southwestern Geor…
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Biofortified sweetpotato improving lives of smallholder farmers in Malawi
International Potato Center (CIP)23.04.21-
Poverty reduction, livelihoods & jobs
Historically, most of Malawi’s food has been produced by small-scale farmers operating on less tha…
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CIP’s remembered ancestors still relevant today: Robert Rhoades, agricultural anthropologist (1942–2010)
International Potato Center (CIP)13.04.21Scientists build on the evidence of their peers, passing it on, improving their methodologies and…
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A One Health approach to plant health
International Potato Center (CIP)07.04.21-
Climate adaptation & mitigation
The evolution of global food systems and improved crop varieties have enabled hundreds of millions…
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Building Forward Better: Experts Echo the Call for Food System Transformation
International Potato Center (CIP)29.03.21-
Food security
Last week, in a virtual roundtable discussion organized by the World Food Prize (WFP), seven agr…
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Trends in varietal diversity of main staple crops in Asia and Africa and implications for Sustainable Food Systems
International Potato Center (CIP)22.03.21-
Nutrition
A recent study from the International Potato Center (CIP) calls attention to downward trends in…
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Women hold the seeds of a stronger food system for Peru
International Potato Center (CIP)18.03.21-
Biodiversity
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Gender equality
The extremes of climate change and now COVID-19 have put Andean farmers at the sharpest end of…
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Women Custodians Safeguard the Future of Our Food
International Potato Center (CIP)16.03.21-
Biodiversity
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Gender equality
The Andean region is the center of origin of many nutritious, diverse foods, including native…
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Pest management requires holistic solutions to mobile challenges
International Potato Center (CIP)15.03.21-
Health
Smallholder farming produces 50% of the world’s food and holds great promise for strengthening g…
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Choosing to challenge
International Potato Center (CIP)08.03.21-
Gender equality
International Women’s Day Dear Colleagues around the World, Today is International Women’s Da…
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