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UK-CGIAR science hub announced by UK Prime Minister
CGIAR20.11.23UK Prime Minister Rishi Sunak announced the launch of the UK-CGIAR Centre for Collaboration and…
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Access to highlights of NL-CGIAR research in 26 countries
CGIAR09.11.23The NL-CGIAR Research programme presents an overview of research results in 26 countries around the…
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CGIAR's key role in advancing the Glasgow Breakthrough Agenda for climate-resilient agriculture
CGIAR27.10.23-
Climate adaptation & mitigation
CGIAR plays a crucial role in advancing the Glasgow Breakthrough Agenda — an unprecedented global…
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ICRISAT Signs Agreement to Join One CGIAR Partnership
CGIAR10.10.23Integrated partnership delivers science and innovation for a food- and nutrition-secure future. Bonn…
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Hon'ble President of India to Inaugurate International Conference on Just and Resilient Agri-Food Systems
CGIAR GENDER Platform06.10.23-
Gender equality
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Gender equality, youth & social inclusion
Hon'ble President of India, Her Excellency Smt. Droupadi Murmu, will inaugurate the international re…
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IRRI scientist honored with Borlaug Field Award for her work on farmer engagement and empowerment
International Rice Research Institute (IRRI)20.09.23-
Food security
LOS BAÑOS, LAGUNA, PHILIPPINES (September 19, 2023) – International Rice Research Institute (IRRI…
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Gender research rightfully takes center stage in new One CGIAR strategy
International Potato Center (CIP)28.01.21-
Gender equality
Nairobi, Kenya, January 26 2021—Gender equality is rightfully elevated to a top priority in a…
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SweetGAINS in Sweetpotato Breeding
International Potato Center (CIP)27.01.21-
Climate adaptation & mitigation
Plant breeder Dr. Jolien Swanckaert is part of a team committed to revolutionizing plant breeding…
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Q&A with Kwame Ogero: Innovation at the Last Mile, reaching farmers with quality seed
International Potato Center (CIP)25.01.21-
Climate adaptation & mitigation
Kwame Ogero is a seed systems specialist working for the Sweetpotato Genetic Advancement and Innovat…
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Q&A with Maria Andrade: Breeding nutritious sweetpotatoes that farmers and families love
International Potato Center (CIP)25.01.21-
Nutrition
Orange-fleshed sweetpotato breeder and World Food Prize winner Dr. Maria Isabel Andrade loves sweetp…
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Great ideas, science and dedication, 50 years of transformative innovations
International Potato Center (CIP)20.01.21-
Climate adaptation & mitigation
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Nutrition
As we mark the 50th anniversary since the foundation of CIP and the CGIAR, you can be proud of…
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The AsiaBlight Network Looks to the Future
International Potato Center (CIP)18.01.21The post The AsiaBlight Network Looks to the Future appeared first on International Potato Cent…
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Four ways One CGIAR breeding programs can walk the talk on innovation
CGIAR Excellence in Breeding Platform (EiB)11.01.21-
Food security
By Hugo Campos and Michael Quinn In the face of accelerated climate change, COVID-19 and…
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Study reveals potato’s potential for reducing anemia
International Potato Center (CIP)23.11.20-
Nutrition
The potato is known to be a good source of energy, potassium and vitamins C…
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Biofortified crops have a key role to play in COVID-19 response
International Potato Center (CIP)19.11.20-
Nutrition
COVID-19 has presented many challenges to agriculture this year, but those challenges are also provi…
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The Innovation Revolution in Agriculture: A Road Map to Value Creation
International Potato Center (CIP)18.11.20This past month, our Director of Research, Hugo Campos, released an edited, open-access Springer boo…
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“Virtual” Borlaug-Raun Internship Produces Actual Results
International Potato Center (CIP)03.11.20-
Poverty reduction, livelihoods & jobs
Jan Low of the International Potato Center appeared at the 2020 World Food Prize in…
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COVID pandemic overshadows Africa Day for Food and Nutrition Security
International Potato Center (CIP)02.11.20-
Nutrition
On the 11th Africa Day for Food and Nutrition Security, governments and development partners face…
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Experts see a bright future for biofortification through improved delivery
International Potato Center (CIP)21.10.20-
Nutrition
A new paper released at the 2020 World Food Prize today charts important progress in…
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Developing digital tools to optimize water use in agriculture
International Potato Center (CIP)18.10.20-
Big data
Agriculture accounts for about 70% of global freshwater use, and as the population grows, so…
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An app to help potato farmers reduce agrochemical use
International Potato Center (CIP)18.10.20-
Big data
More than 170 years after it provoked the Great Famine of Ireland, late blight disease…
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Big data drives solutions to global challenges
International Potato Center (CIP)18.10.20-
Big data
While CGIAR scientists have long used big data in their research for development, the COVID-19…
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Study finds untapped climate-resilience in sweetpotato
International Potato Center (CIP)10.10.20-
Climate adaptation & mitigation
Extreme weather events and other effects of climate change already challenge farmers’ ability to g…
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New CGIAR collaboration to build climate-smart food systems in Malawi
International Potato Center (CIP)30.09.20-
Climate adaptation & mitigation
In Malawi—the warm heart of Africa—a constantly changing climate poses a threat to the food,…
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