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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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Fixing the global food system after coronavirus
04.05.20-
Food security
Op-Ed from the Chair of the CGIAR WLE-supported Commission on Sustainable Agriculture Intensificat…
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Garlic—A potent (if pungent) ‘Gas X’ methane reducer for cows?
02.05.20-
Climate adaptation & mitigation
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Environmental health
Dairy cow in Embu, Kwnya (photo credit: ILRI/Stevie Mann). Cattle produce more methane than many…
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New protein study reveals power of millet-legume blends for enhancing human health
01.05.20-
Food security
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Nutrition
Two billion people around the world are suffering from protein and micronutrient deficiencies. The r…
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Access to improved varieties and warrantage services helps Malian farmers save for children’s schooling
01.05.20-
Gender equality
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Health
Double yields from improved varieties, access to storage facilities and timely credit through the wa…
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Stronger local food value chains can leave Eastern and Southern Africa more resilient post COVID-19
01.05.20-
Environmental health
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Food security
COVID-19 has seized the drylands of Eastern and Southern Africa (ESA), home to some of…
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Impact of COVID-19 on women working in the domestic sector in Hyderabad
01.05.20-
Food security
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Health
The recently extended lockdown in India, now in force until 3 May, is a necessary…
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Is a pandemic the time to think about genebanks?
01.05.20-
Food security
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Health
Perhaps you think that the middle of a global pandemic is not an appropriate time…
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Integrating displaced communities into food systems
01.05.20-
Food security
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Gender equality
BY ROB VOS AND JULIA WILSON Global hunger has been on the rise for the past…
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Ethiopian wheat farmers adopt quality seed and a vision for a more profitable future
30.04.20-
Food security
High-yielding, disease-resistant wheat varieties used by Ethiopian wheat farmers between 2015 and 20…
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Noted plant health researcher to lead ICRISAT as Director General
30.04.20-
Food security
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Gender equality
Dr Jacqueline d’Arros Hughes, a well-known plant health expert and leader in international agricul…
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Leveraging digital tools for adaptive food systems in India during the COVID-19 lockdown
30.04.20-
Big data
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Food security
Despite many exemptions from lockdown, the agricultural sector in India has experienced major disrup…
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How trees and water fuel sustainable communities
30.04.20-
Biodiversity
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Climate adaptation & mitigation
This podcast will take you into the underground river hidden beneath the karst ecosystem and…
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Maize project supports partners in COVID-19 response
30.04.20The long wait for registration As the world continues the fight to overcome the COVID-19…
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Human activities are the no. 1 contributors to globalizing plant pests
30.04.20-
Health
If there is anything the deadly COVID-19 pandemic has taught us, it is that diseases…
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In the best possible taste
29.04.20-
Food security
The pursuit for higher and more stable yields, alongside better stress tolerance, has dominated maiz…
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Flexible farming preserves potato diversity… for now
29.04.20-
Biodiversity
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Food security
A detailed survey of mountain communities in Peru has revealed that farmers are adjusting to…
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Why gender-sensitive social protection is critical to the COVID-19 response in low- and middle-income countries
28.04.20-
Gender equality
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Health
BY MELISSA HIDROBO, NEHA KUMAR, TIA PALERMO, AMBER PETERMAN AND SHALINI ROY The COVID-19 pandemi…
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South Asia women in agriculture during COVID-19
28.04.20-
Gender equality
While COVID-19 pandemic has affected the livelihoods of billions worldwide, the economic fallout of …
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