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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Conservation agriculture key in meeting UN Sustainable Development Goals
16.04.20-
Food security
An international team of scientists has provided a sweeping new analysis of the benefits of conserv…
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Produce more coarse grains to meet pandemic nutrition challenge
16.04.20-
Food security
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Health
India will provide free food grains to more than 800 million poor people during the…
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Policy Brief: Creating Sustainable Value Chains For Transforming Food Systems
16.04.20-
Food security
The COVID-19 pandemic is disrupting food value chains across South Asia. It is now…
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Sudan and Ethiopia boost wheat production through the TAAT project
16.04.20The ICARDA-coordinated Technologies for African Agricultural Transformation (TAAT) project, funded b…
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Global Food Policy Report 2020 launch: Building inclusive food systems
15.04.20-
Food security
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Gender equality
BY KATARLAH TAYLOR The April 7 launch of IFPRI’s flagship 2020 Global Food Policy Report—this y…
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ILRI computing capacity made available to COVID-19 vaccine developers
15.04.20-
Health
While the International Livestock Research Institute campuses in Nairobi and Addis Ababa are unchara…
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Domestic livestock not a source of the COVID-19 disease—ILRI veterinary epidemiologist Eric Fevre
15.04.20-
Nutrition
A cattle keeper in Laos gives her cow salt (photo credit: ILRI Stevie Mann). ‘People…
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For the poorest countries, the full danger from coronavirus is only just coming into view
14.04.20-
Gender equality
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Health
BY MARI PANGESTU Three months after the outbreak began, it is easy to see the…
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Viewing food system transformation through the country lens
14.04.20-
Food security
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Nutrition
BY JOHN MCDERMOTT This post also appears on A4NH’s Food System Idea Exchange, a new blog series…
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FEATURE: Organizing farmers into tree-based enterprises
14.04.20-
Biodiversity
The Philippine Integrated Natural Resources and Environmental Management Project (INREMP) is a hu…
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Containing COVID19 impacts on Indian Agriculture
14.04.20-
Food security
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Health
The ongoing health crisis around COVID19 has affected all walks of life. Protecting lives of…
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Disease outbreaks linked to degraded ecosystems: A problem ALL of us are driving and ALL of us need to solve
14.04.20-
Biodiversity
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Health
Kenya’s wildlife-rich rangelands with cattle and wildlife (photo credit: ILRI/Dave Elsworth). ‘W…
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Averting an agricultural crisis: Setting Food And Nutrition Systems right during Covid-19 times
14.04.20-
Nutrition
by Nafees Meah, Prakashan Chellattan Veettil and Basanta Kumar Kar (Recipient of Global Nutrition Le…
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Don’t forget about the impact of COVID-19 on the rural poor and on food security
13.04.20While all eyes are on Lombardy, Madrid, New York and Wuhan, what do we know…
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Diets in a time of coronavirus: Don’t let vegetables fall off the plate
13.04.20-
Food security
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Gender equality
BY JODY HARRIS Vegetables are a key source of essential nutrition and play a crucial…
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Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia
13.04.20-
Food security
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Health
BY SENESHAW TAMRU, KALLE HIRVONEN AND BART MINTEN Measures to contain COVID-19 are expected to hav…
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Food-based dietary guidelines and a healthy eating index for Ethiopia: Methodology for development and evaluation
13.04.20-
Food security
A new paper details the study protocol for creating Ethiopia's first food-based dietary guidelines a…
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Broken supply chains: COVID-19 lockdown is having a devastating effect on livelihoods in rural India
13.04.20The 21 day lockdown of India to control the spread of COVID-19, announced by PM…
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