The International Maize and Wheat Improvement Center (CIMMYT) is proud to partner with the Whole Grain Initiative in celebrating International Whole Grain Day on November 19, 2020.
In terms of diet and nutrition, ours is an age of contradiction. While populations in wealthy countries are faced with unprecedented levels of diet-related disease, close to 2 billion people globally remain food insecure. At the same time, global agriculture has an enormous role to play in the transition towards an environmentally sustainable future.
International Whole Grain Day 2020 is a good day to step back and consider the continued role of whole grains in the healthy, sustainable diets of today and tomorrow. Explore our content to learn what whole grains are, how we’re working to make whole grain wheat and maize even more nutritious, and discover some our favorite recipes.
