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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Giving the multiplier effect to PM-KISAN, India’s direct benefit transfer program for farmers
26.02.20-
Food security
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Gender equality
India’s Pradhan Mantri Kisan Samman Nidhi program, known as PM-KISAN, announced in Dec. 2018, was…
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Policy seminar: Introducing the Food Systems Dashboard
25.02.20-
Food security
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Health
With as many as 32 major reports on food systems out in the past few…
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Policy seminar: The European Union plans to tackle climate change, one value chain at a time
25.02.20-
Climate adaptation & mitigation
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Environmental health
The European Commission (EC) Green Deal is a critical initiative aimed at making the whole of Eur…
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Harnessing telecommunications network data for rainfall monitoring in developing countries
24.02.20-
Big data
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Food security
The lack of accurate rainfall measurements in developing countries poses problems in monitoring crop…
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Book launch: The making of a Blue Revolution in Bangladesh
21.02.20-
Food security
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Poverty reduction, livelihoods & jobs
For decades, high fish prices contributed to poor nutrition in Bangladesh, placing a key source…
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India forum: Securing the harvest for food security
21.02.20-
Food security
Each year, about 1.3 billion tons of food produced for human consumption is lost after harvest…
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Does rural Africa have a 'youth problem'?
19.02.20-
Food security
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Poverty reduction, livelihoods & jobs
More than 20 million young people aged 15-24 join the workforce in Africa south of…
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Avocados in Kenya: What’s holding back smallholder farmers
18.02.20-
Food security
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Gender equality
Kenya is the world’s third largest producer of avocados. It’s also Kenya’s leading fruit exp…
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Second Biennial Review report highlights urgent need to accelerate progress toward achieving Malabo Declaration goals by 2025
17.02.20-
Climate adaptation & mitigation
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Food security
In the 2014 Malabo Declaration, African leaders pledged to conduct a continent-wide Biennial Review…
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How China can address threats to food and nutrition security from the coronavirus outbreak
12.02.20-
Food security
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Health
The current novel coronavirus pneumonia (COVID-19) outbreak originated from a seafood and wild foo…
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Policy seminar: Can trade ensure food security and access to diverse and sustainable nutrition?
11.02.20-
Food security
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Nutrition
The global trade conflicts of the past couple of years have created uncertainty for agriculture,…
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India’s 16-point agriculture plan may falter if it doesn’t focus on incentives
10.02.20-
Food security
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Gender equality
One of the great examples that economists give on the power of incentives in Econ…
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Why gender matters for soil health as part of sustainable food systems
05.02.20-
Food security
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Gender equality
While healthy soils play a critical role in supporting agricultural productivity, climate change mit…
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'Getting gender right' is essential for the sustainability of food systems
04.02.20-
Climate adaptation & mitigation
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Gender equality
The growing emphasis on sustainability of food systems (rather than of agriculture alone) highlights…
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Leaving the Regional Comprehensive Economic Partnership: India’s missed opportunity?
03.02.20-
Food security
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Gender equality
In November, India decided to opt out of the Regional Comprehensive Economic Partnership (RCEP),…
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The world needs higher-quality diets. But is better nutrition affordable for all?
31.01.20-
Food security
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Nutrition
Messages around healthy eating are nothing new—but nowadays we are increasingly told to eat well …
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Humboldt’s 'Naturgemälde' can pave the way for lasting agro-ecological transitions
29.01.20-
Biodiversity
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Environmental health
Chimborazo—the indestructible, snow-capped “throne of nature,” as Simón Bolívar called the i…
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'Supermarketization,' food environments, and the urban poor
23.01.20-
Food security
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Health
Food safety and better nutrition are real and serious challenges facing billions of people in…
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