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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Policy seminar: Introducing the Food Systems Dashboard
25.02.20-
Food security
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Health
With as many as 32 major reports on food systems out in the past few…
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Policy seminar: The European Union plans to tackle climate change, one value chain at a time
25.02.20-
Climate adaptation & mitigation
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Environmental health
The European Commission (EC) Green Deal is a critical initiative aimed at making the whole of Eur…
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Harnessing telecommunications network data for rainfall monitoring in developing countries
24.02.20-
Big data
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Food security
The lack of accurate rainfall measurements in developing countries poses problems in monitoring crop…
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Book launch: The making of a Blue Revolution in Bangladesh
21.02.20-
Food security
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Poverty reduction, livelihoods & jobs
For decades, high fish prices contributed to poor nutrition in Bangladesh, placing a key source…
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India forum: Securing the harvest for food security
21.02.20-
Food security
Each year, about 1.3 billion tons of food produced for human consumption is lost after harvest…
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Does rural Africa have a 'youth problem'?
19.02.20-
Food security
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Poverty reduction, livelihoods & jobs
More than 20 million young people aged 15-24 join the workforce in Africa south of…
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Avocados in Kenya: What’s holding back smallholder farmers
18.02.20-
Food security
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Gender equality
Kenya is the world’s third largest producer of avocados. It’s also Kenya’s leading fruit exp…
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Second Biennial Review report highlights urgent need to accelerate progress toward achieving Malabo Declaration goals by 2025
17.02.20-
Climate adaptation & mitigation
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Food security
In the 2014 Malabo Declaration, African leaders pledged to conduct a continent-wide Biennial Review…
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How China can address threats to food and nutrition security from the coronavirus outbreak
12.02.20-
Food security
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Health
The current novel coronavirus pneumonia (COVID-19) outbreak originated from a seafood and wild foo…
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Policy seminar: Can trade ensure food security and access to diverse and sustainable nutrition?
11.02.20-
Food security
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Nutrition
The global trade conflicts of the past couple of years have created uncertainty for agriculture,…
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India’s 16-point agriculture plan may falter if it doesn’t focus on incentives
10.02.20-
Food security
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Gender equality
One of the great examples that economists give on the power of incentives in Econ…
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Why gender matters for soil health as part of sustainable food systems
05.02.20-
Food security
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Gender equality
While healthy soils play a critical role in supporting agricultural productivity, climate change mit…
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'Getting gender right' is essential for the sustainability of food systems
04.02.20-
Climate adaptation & mitigation
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Gender equality
The growing emphasis on sustainability of food systems (rather than of agriculture alone) highlights…
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Leaving the Regional Comprehensive Economic Partnership: India’s missed opportunity?
03.02.20-
Food security
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Gender equality
In November, India decided to opt out of the Regional Comprehensive Economic Partnership (RCEP),…
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The world needs higher-quality diets. But is better nutrition affordable for all?
31.01.20-
Food security
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Nutrition
Messages around healthy eating are nothing new—but nowadays we are increasingly told to eat well …
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Humboldt’s 'Naturgemälde' can pave the way for lasting agro-ecological transitions
29.01.20-
Biodiversity
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Environmental health
Chimborazo—the indestructible, snow-capped “throne of nature,” as Simón Bolívar called the i…
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'Supermarketization,' food environments, and the urban poor
23.01.20-
Food security
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Health
Food safety and better nutrition are real and serious challenges facing billions of people in…
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As policy makers call for building capacity for food system transformation, who is listening?
21.01.20-
Food security
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Nutrition
Since its emergence in the last few years as a leading paradigm, food system transformation…
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