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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Young people in Niger explore different forms of agriculture for a better future
23.10.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Over 150 rural youth in Niger joined an entrepreneur incubation program, participating in their firs…
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Fodder chopping machines lead to a thriving livestock feed enterprise in rural Niger
23.10.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Fodder chopping machines are proving to be a great help to livestock farmers in rural…
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Diet diversification program for tribal women and children to be scaled up in South India
23.10.20-
Health
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Nutrition
Enthused by positive nutritional outcomes among children and women in its first phase, activities of…
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Community-based training on milk hygiene improves knowledge, attitudes and practices of women pastoralists in Borana, Ethiopia
23.10.20-
Health
Milk and milk products are essential in the diets of the Borana pastoral community in…
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Survey: China’s small and medium-sized enterprises rebounded after the COVID-19 lockdown, but economic problems linger
22.10.20-
Food security
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Poverty reduction, livelihoods & jobs
BY XIAOBO ZHANG COVID-19 has made the issue of resilience of the world’s food supply…
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On World Food Day, India PM Modi Endorses Biofortification to Address Malnutrition
22.10.20-
Food security
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Nutrition
Indian Prime Minister Narendra Modi has given a strong endorsement to staple crop biofortification a…
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Webinar reveals approaches for breeders to save time and money, cut waste – and deliver for clients
22.10.20-
Food security
How can breeders and other researcher programs continually improve their processes and products? An…
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Book launch: Casting light on the ‘Invisible China’
22.10.20-
Health
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Nutrition
BY TIMOTHY KAROFF “There is a familiar China that most people know,” write Scott Rozelle and …
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Asia-Pacific Region – Launching the Roadmaps Process
22.10.20The third Asia-Pacific Forest Sector Outlook Study (FAO, 2019) highlighted two important areas for…
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Somalia agriculture partners learn about integrated fall armyworm control practices
21.10.20-
Food security
Fall armyworm continues to cause havoc in Africa. Farmers in Somalia have not been spared…
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Experts see a bright future for biofortification through improved delivery
21.10.20A new paper released at the 2020 World Food Prize today charts important progress in…
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Disinfecting equipment keeps agricultural production running in Bangladesh
20.10.20As with other industries in the country, most light engineering workshops in Bangladesh closed at…
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Book launch: Agricultural extension evolves to address a rapidly changing world
20.10.20-
Food security
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Gender equality
BY FRANCESCA EDRALIN Through its programs that educate farmers and apply scientific research in the…
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WUR and CGIAR working together to equip future researchers, managers and leaders to address challenges in multifunctional foodscapes
20.10.20-
Food security
The current pandemic is proving the urgent need to find more inclusive, holistic, sustainable and…
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Five lessons on how to encourage open sharing of standardized data for sustainable agricultural growth
20.10.20-
Food security
Standardized data on agronomic traits - from soil types to weather patterns - can power…
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ICRISAT among 11 global ‘Hubs’ to accelerate the use of natural genetic diversity to advance crop improvement
20.10.20Using chickpea as the case species, one of the proposed 11 hubs of DivSeek International…
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Youth or Young mothers? the paradox of transitions in the rural women’s lives
20.10.202020 is a unique year. We have spent most of it ‘surprised’ by the turn…
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CGIAR focus on gene editing crops for a food and income secure future
20.10.20“The vision of CGIAR breeding is to have world-class breeding programs to have CGIAR-and National…
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