News

Building Forward Better: Experts Echo the Call for Food System Transformation

International Potato Center (CIP)

29.03.21

The post Building Forward Better: Experts Echo the Call for Food System Transformation appeared…

Policy seminar: Food systems lessons from COVID-19

International Food Policy Research Institute (IFPRI)

29.03.21

Food security
Nutrition

As COVID-19 continues to affect people around the world, an understanding of the scope of…

Unlocking the potential of bean production and marketing for improved nutrition and income in Kenya

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

29.03.21

On the undulating landscape of Omobirona village, Nyansiongo Ward, Nyamira County, in Kenya, is a…

Farmers reaping big benefits from climate information services in Rwanda

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

29.03.21

With a per capita consumption of more than 150g per person per day, beans are…

Upscaling Climate Smart and Nutrition Sensitive Beans and Finger Millet in Uganda

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

29.03.21

In East Africa, climate change and variability has increasingly aggravated the challenges associated…

Building seed business hubs around women and youth in Tanzania

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

29.03.21

Working with private seed companies, ICRISAT is helping integrate more women and youth into seed…

Malian farmers garner benefits of breeding initiatives, despite pandemic

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

29.03.21

EU-APSAN-Mali project makes great strides in first year. More than 80,000 farmers, seed and grain…

Climate security in the Ganges deltas: Interview with PhD researcher Suza Ma for Womens History Month

CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

29.03.21

Climate adaptation & mitigation
Food security
Gender equality

Written by Nina de Ayala Parker. The Ganges Delta - like deep-set veins seeping through the land…

Genebank joins network to boost conservation and use of agrobiodiversity

The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

29.03.21

Biodiversity

Future Seeds is the Latin American hub of international initiative to mobilize crop diversity conser…

How to facilitate for inclusion: 14 tips from knowledge sharing experts

The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

29.03.21

Biodiversity

As part of its commitment to diversity and inclusion in the workplace, on International Women’s…

How gender affects patterns of asset ownership and control in Egypt

International Center for Agricultural Research in the Dry Areas (ICARDA)

28.03.21

Gender equality

A recent study conducted by ICARDA’s Gender Scientist Dr. Dina Najjar, published in Feminist Econo…

Mr Olivier Lefay, Program Manager, Food Security, of the Delegation of the European Union in Mali, and Dr Ramadjita Tabo, Regional and Research Program Director, West and Central Africa (WCA), ICRISAT, during the Annual Review and Planning Meeting of the UE-APSAN-Mali project. Photo: N Diakité, ICRISAT

Malian farmers garner benefits of breeding initiatives, despite pandemic

International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

26.03.21

Food security
Health

EU-APSAN-Mali project makes great strides in first year. More than 80,000 farmers, seed and grain…

Women seed producers in the sorghum seed farm, Tanzania. Photo: A Mwalughelo, MHEG

Building seed business hubs around women and youth in Tanzania

International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

26.03.21

Gender equality
Health

Working with private seed companies, ICRISAT is helping integrate more women and youth into seed…

Food systems approach key to balancing biodiversity, livelihoods

WorldFish

26.03.21

Climate adaptation & mitigation
Environmental health
Food security
Gender equality
Health
Nutrition
Poverty reduction, livelihoods & jobs

A food systems approach led the extraordinary recovery of hilsa fish stocks while boosting the…

Upscaling Climate Smart and Nutrition Sensitive Beans and Finger Millet in Uganda

The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

26.03.21

Nutrition

Upscaling Climate Smart and Nutrition Sensitive Beans and Finger Millet in Uganda…

How CGIAR is prioritising gender perspectives into climate security

CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

25.03.21

Climate adaptation & mitigation

By Frans Schapendonk and Giulia Caroli. Projects that support greater food security must look at…

How do we sustainably manage transboundary diseases and crop pests?

International Maize and Wheat Improvement Center (CIMMYT)

25.03.21

Environmental health

In our hyper-connected world, it should come as no surprise that recent years have shown…

COVID-19 and other shocks facing Papua New Guinea's food economy

International Food Policy Research Institute (IFPRI)

25.03.21

Food security
Gender equality

The COVID-19 pandemic has impacted urban and rural households throughout Papua New Guinea (PNG). Loo…

CGIAR Results Dashboard

Initiatives Dashboard

Financial Report Dashboard

Financing Plan Dashboard

Trust Fund Dashboards

Active Grants Dashboards

Workforce Dashboard

System Council Decision Register

System Board Decision Register

Featured news

World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems

Food Policy Priorities for A Changing World

Gaza’s worsening food crisis and troubled path to reconstruction

AI sparks a new agricultural revolution in the Global South

Empowering dryland communities through drought early warnings to enhance resilience

International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet

Filters

Building Forward Better: Experts Echo the Call for Food System Transformation

Policy seminar: Food systems lessons from COVID-19

Unlocking the potential of bean production and marketing for improved nutrition and income in Kenya

Farmers reaping big benefits from climate information services in Rwanda

Upscaling Climate Smart and Nutrition Sensitive Beans and Finger Millet in Uganda

Building seed business hubs around women and youth in Tanzania

Malian farmers garner benefits of breeding initiatives, despite pandemic

Climate security in the Ganges deltas: Interview with PhD researcher Suza Ma for Womens History Month

Genebank joins network to boost conservation and use of agrobiodiversity

How to facilitate for inclusion: 14 tips from knowledge sharing experts

How gender affects patterns of asset ownership and control in Egypt

Malian farmers garner benefits of breeding initiatives, despite pandemic

Building seed business hubs around women and youth in Tanzania

Food systems approach key to balancing biodiversity, livelihoods

Upscaling Climate Smart and Nutrition Sensitive Beans and Finger Millet in Uganda

How CGIAR is prioritising gender perspectives into climate security

How do we sustainably manage transboundary diseases and crop pests?

COVID-19 and other shocks facing Papua New Guinea's food economy