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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
WorldFish19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
International Institute of Tropical Agriculture (IITA)04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Rangeland Women: Why Supporting Them Could Save Tunisia’s Degraded Ecosystems
International Center for Agricultural Research in the Dry Areas (ICARDA)14.10.21-
Gender equality
Across the drylands, there is a widespread misconception surrounding rural women's involvement in ra…
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Global research effort sets the stage for an aquatic food future
WorldFish14.10.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Food systems account for half of the earth’s biocapacity and are responsible for 25 percent of…
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Four strategies to achieve inclusive and equitable aquatic food systems
WorldFish14.10.21-
Gender equality
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Poverty reduction, livelihoods & jobs
CGIAR Research Program on Fish Agri-Food Systems (FISH) gender scientists recommend four pathways to…
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A Path to Sustainable, Climate-Resilient Agriculture in Eastern and Southern Africa: Enhancing Science to Support the Agribusiness Ecosystem
CGIAR13.10.21For more than 300 million people in Africa, maize is the most important dietary staple. Prod…
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Harnessing the nourishing potential of aquatic foods in India
WorldFish13.10.21-
Food security
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Nutrition
A panel of food and nutrition security experts discussed the benefits of sustainable aquatic foods…
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The Future of Food is Wild
International Potato Center (CIP)12.10.21-
Climate adaptation & mitigation
Climate change is making it harder for farmers to grow enough food to feed their…
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Fifty years of cassava breeding
CGIAR Research Program on Roots, Tubers and Bananas (RTB)12.10.21-
Food security
Kasetsart 50 is a progeny that would make any parent proud. KU 50, as it’s…
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Business, researchers, farmers, NGOs and governments team up for sustainable cacao in South America
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)12.10.21-
Biodiversity
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Nutrition
The Agroecological Regenerative Cocoa (ARC) project, which involves CGIAR centers, Conservation Inte…
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Building climate resilience into Bangladesh's coastal communities
WorldFish12.10.21-
Climate adaptation & mitigation
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Food security
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Nutrition
Around the world, aquatic food systems provide meaningful livelihoods for 60 million people and sust…
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Art exhibition showcases artist and farmer view of livestock development in Vietnam
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)12.10.21-
Biodiversity
About 120 artworks and photos on livestock from the Vietnam National Fine Arts Museum and…
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WorldFish key contributor to formation of Shanghai Declaration
WorldFish12.10.21WorldFish’s Director General Gareth Johnstone voiced support for the development of a stainable aq…
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Join the PABRA Parallel session at Africa Plant Breeders Conference 2021
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)11.10.21The Pan-Africa Bean Research Alliance (PABRA-Africa) is a great example of a successful CGIAR-NARES …
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New climate-resilient, disease-resistant chickpea varieties coming farmers’ way
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)11.10.21Developed through genomics-assisted breeding by the Indian Council of Agricultural Research (ICAR) a…
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Young farm entrepreneurs look at high-biomass sorghum and pearl millet for biofuel feedstock
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)11.10.21The Government of India’s concerted efforts to replace 20% fossil fuels with ethanol blends by…
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Nutrient-rich bean varieties and market linkages changing fortunes for farmers in Bomet County
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)11.10.21I was stranded and did not know where to get school fees for my children.…
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Trial by pasta: new uses for traditional Ethiopian wheat varieties
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.10.21-
Food security
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Nutrition
The Alliance has joined with Ethiopian research partners and Italian pasta makers to explore a…
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Promoting sustainable food production by upscaling best performing varieties of finger millet and bean through seed and product value chains: experiences from Hoima, Uganda
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)11.10.21Background Food and nutritional security of resource poor farmers globally is increasingly under thr…
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Can Weather Index Insurance be a win for all?
CGIAR Research Program on Water, Land and Ecosystems (WLE)11.10.21-
Food security
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Gender equality
Developing countries are already enduring the worst of climate change. Floods and droughts are impac…
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