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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Rangeland Women: Why Supporting Them Could Save Tunisia’s Degraded Ecosystems
14.10.21-
Gender equality
Across the drylands, there is a widespread misconception surrounding rural women's involvement in ra…
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Global research effort sets the stage for an aquatic food future
14.10.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Food systems account for half of the earth’s biocapacity and are responsible for 25 percent of…
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Four strategies to achieve inclusive and equitable aquatic food systems
14.10.21-
Gender equality
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Poverty reduction, livelihoods & jobs
CGIAR Research Program on Fish Agri-Food Systems (FISH) gender scientists recommend four pathways to…
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A Path to Sustainable, Climate-Resilient Agriculture in Eastern and Southern Africa: Enhancing Science to Support the Agribusiness Ecosystem
13.10.21For more than 300 million people in Africa, maize is the most important dietary staple. Prod…
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Harnessing the nourishing potential of aquatic foods in India
13.10.21-
Food security
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Nutrition
A panel of food and nutrition security experts discussed the benefits of sustainable aquatic foods…
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The Future of Food is Wild
12.10.21-
Climate adaptation & mitigation
Climate change is making it harder for farmers to grow enough food to feed their…
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Fifty years of cassava breeding
12.10.21-
Food security
Kasetsart 50 is a progeny that would make any parent proud. KU 50, as it’s…
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Business, researchers, farmers, NGOs and governments team up for sustainable cacao in South America
12.10.21-
Biodiversity
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Nutrition
The Agroecological Regenerative Cocoa (ARC) project, which involves CGIAR centers, Conservation Inte…
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Building climate resilience into Bangladesh's coastal communities
12.10.21-
Climate adaptation & mitigation
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Food security
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Nutrition
Around the world, aquatic food systems provide meaningful livelihoods for 60 million people and sust…
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Art exhibition showcases artist and farmer view of livestock development in Vietnam
12.10.21-
Biodiversity
About 120 artworks and photos on livestock from the Vietnam National Fine Arts Museum and…
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WorldFish key contributor to formation of Shanghai Declaration
12.10.21WorldFish’s Director General Gareth Johnstone voiced support for the development of a stainable aq…
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Join the PABRA Parallel session at Africa Plant Breeders Conference 2021
11.10.21The Pan-Africa Bean Research Alliance (PABRA-Africa) is a great example of a successful CGIAR-NARES …
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New climate-resilient, disease-resistant chickpea varieties coming farmers’ way
11.10.21Developed through genomics-assisted breeding by the Indian Council of Agricultural Research (ICAR) a…
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Young farm entrepreneurs look at high-biomass sorghum and pearl millet for biofuel feedstock
11.10.21The Government of India’s concerted efforts to replace 20% fossil fuels with ethanol blends by…
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Nutrient-rich bean varieties and market linkages changing fortunes for farmers in Bomet County
11.10.21I was stranded and did not know where to get school fees for my children.…
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Trial by pasta: new uses for traditional Ethiopian wheat varieties
11.10.21-
Food security
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Nutrition
The Alliance has joined with Ethiopian research partners and Italian pasta makers to explore a…
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Promoting sustainable food production by upscaling best performing varieties of finger millet and bean through seed and product value chains: experiences from Hoima, Uganda
11.10.21Background Food and nutritional security of resource poor farmers globally is increasingly under thr…
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Can Weather Index Insurance be a win for all?
11.10.21-
Food security
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Gender equality
Developing countries are already enduring the worst of climate change. Floods and droughts are impac…
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