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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Ojanji Wandera16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Buying into new seed
International Maize and Wheat Improvement Center (CIMMYT)24.05.21-
Food security
The goal of the out-of-stock study is to improve an understanding of how farmers make…
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Biofortified sweetpotato making nutritious inroads in Zimbabwe
International Potato Center (CIP)24.05.21Micronutrient malnutrition is a major public health problem in Zimbabwe: One in four children betw…
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Gender equality, women’s empowerment, and food systems: Consensus and gaps in the literature
International Food Policy Research Institute (IFPRI)24.05.21-
Food security
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Gender equality
BY JEMIMAH NJUKI, HAZEL MALAPIT, SARAH EISSLER AND JESSICA WALLACH A large volume of research…
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“Father of Hybrid Rice” Yuan Longping’s Legacy: An agricultural innovation that helps feed the world
International Rice Research Institute (IRRI)24.05.21Rice is a staple food and provides 20% of the daily calorie needs of more…
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After COVID-19: Where next for Climate Resilient Agricultural Development in the Global South?
International Rice Research Institute (IRRI)24.05.21Nafees Meah and Sheetal Sharma Global food production is required to increase between 50–70% by…
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Agriculture and biodiversity conservation: five critical factors for success
CGIAR Research Program on Water, Land and Ecosystems (WLE)22.05.21-
Biodiversity
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Food security
The United Nations International Day for Biological Diversity on 22 May reminds us that "When…
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Four questions with CIMMYT’s Maize Genebank Curator
International Maize and Wheat Improvement Center (CIMMYT)22.05.21-
Biodiversity
Seeds are a cornerstone of food security. That is why the maize and wheat genebanks…
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Dryland crop technology to rescue drought-hit crop-livestock farmers in Zimbabwe
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)21.05.21-
Food security
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Health
Climate change-induced droughts in Zimbabwe over the last two decades has hit resource-poor farmers …
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New tool that projects the future of coffee gives coffee producers recommendations that can help them strengthen their decision-making processes
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)21.05.21-
Climate adaptation & mitigation
The global pandemic and extreme weather events have intensified the problems faced by small producer…
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A conservation conversation
International Maize and Wheat Improvement Center (CIMMYT)21.05.21-
Biodiversity
Germplasm banks around the world are protectors of genetic diversity, altogether preserving roughly …
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Model: Impacts of the COVID-19-driven rise in global rice prices on consumers in Papua New Guinea
International Food Policy Research Institute (IFPRI)20.05.21-
Food security
BY EMILY SCHMIDT AND PAUL DOROSH In general, the COVID-19 pandemic has had only modest impacts…
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IRRI welcomes new Board of Trustees’ Chair and Vice-Chair
International Rice Research Institute (IRRI)20.05.21Following the successful terms of IRRI Board of Trustees (BOT) Chair Jim Godfrey and Vice-Chair…
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AI-Driven Climate-Smart Beekeeping for Ethiopian and Uzbek Women
International Center for Agricultural Research in the Dry Areas (ICARDA)20.05.21-
Biodiversity
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Gender equality
Beekeeping has long been a traditional pursuit in Uzbekistan and Ethiopia, where smallholders…
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Effect of the COVID-19 pandemic on the Latin American rice sector: Situation analysis and perspectives
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)20.05.21-
Nutrition
With over 2.3 million confirmed cases to date, and more than a third of the…
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The Pollination Services of Forests
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)20.05.21-
Biodiversity
Since they are a vital part of the reproduction process of many plants, a decline…
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Charting a productive, sustainable future for small farms amid food system transformation
International Food Policy Research Institute (IFPRI)19.05.21-
Food security
BY XINSHEN DIAO,THOMAS REARDON, ADAM KENNEDY AND JESSICA WALLACH While urbanization is shrinking ru…
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G+ Tools Provide a Clearer View to Crop Breeding
International Potato Center (CIP)19.05.21-
Big data
In this famous optical illusion, some people see a rabbit, while others see a duck.…
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Global Food and Hunger Challenges Projected to Increase Mortality, Disability by 2050
International Food Policy Research Institute (IFPRI)18.05.21-
Food security
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Nutrition
BY YING VISSER AND MARIËLLE KARSSENBERG IFPRI’s recently-released 2021 Global Food Policy Report…
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