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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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An example of best practice
International Maize and Wheat Improvement Center (CIMMYT)23.07.21-
Environmental health
The International Maize and Wheat Improvement Center (CIMMYT) is contributing to make Mexico’s agr…
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Biodiversity in EU agricultural landscapes goes from science to strategy
CGIAR Research Program on Water, Land and Ecosystems (WLE)23.07.21-
Biodiversity
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Food security
Biodiversity is a vital factor in agricultural landscapes, with an importance that cuts across the…
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Five actions to strengthen the contribution of fish to food systems in Zambia
WorldFish23.07.21-
Nutrition
A review of the actions needed to enhance the contributions of fish and aquatic foods…
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Climate insurance solutions workshop held for industry professionals in Sri Lanka
CGIAR Research Program on Water, Land and Ecosystems (WLE)23.07.21-
Climate adaptation & mitigation
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Food security
Experts in remote sensing shared the latest innovations in digital data with insurance professionals…
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Food system sustainability relies on potato’s “wild relatives”
International Potato Center (CIP)22.07.21Looking ahead to the next 50 years, potato researchers and farmers have significant concerns about…
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Agrobiodiversity Index guides decisions in the private sector
CGIAR Research Program on Water, Land and Ecosystems (WLE)22.07.21-
Biodiversity
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Food security
Any entity that wants to enhance and maintain agrobiodiversity for sustainable food systems – whe…
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Safe Food, Fair Food for Cambodia—Future directions for scaling up the project’s interventions
International Livestock Research Institute (ILRI)22.07.21-
Health
In June 2021, food safety experts from Cambodia and a research project team led by…
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T20 Climate Forum: The post-pandemic future of food
International Food Policy Research Institute (IFPRI)21.07.21-
Climate adaptation & mitigation
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Environmental health
BY SWATI MALHOTRA On top of climate-driven shocks, conflicts, and economic stresses, the COVID-19 pa…
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Groundwater to play a key role in transforming Africa's food systems, finds AMCOW event
CGIAR Research Program on Water, Land and Ecosystems (WLE)21.07.21-
Environmental health
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Food security
Accelerating the development of sustainable groundwater use in Africa could be pivotal in the transf…
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When crop diversity pays off in food security: Evidence from Ethiopia
CGIAR Research Program on Water, Land and Ecosystems (WLE)20.07.21-
Biodiversity
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Climate adaptation & mitigation
Climatic uncertainty means that smallholder farmers need to have more confidence in the seeds they…
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Mapping evidence of food system transformation for healthier diets: What works?
International Food Policy Research Institute (IFPRI)20.07.21-
Food security
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Nutrition
BY ELS LECOUTERE,MARRIT VAN DEN BERG AND ALAN DE BRAUW Effective food systems innovations—defined …
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Water users' association enables farmers in Myanmar to double land under irrigation and diversify crops
CGIAR Research Program on Water, Land and Ecosystems (WLE)20.07.21-
Food security
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Gender equality
Most families in Myanmar rely on agriculture to make a living. Water is literally life…
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Successful water planning platform and its irrigation source mapping tool rapidly scaled out
CGIAR Research Program on Water, Land and Ecosystems (WLE)20.07.21-
Environmental health
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Food security
Six water-thirsty departments in western Honduras began experimenting with the online water planning…
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ICARDA receives ACSAD shield in recognition of its contribution to regional agricultural science
International Center for Agricultural Research in the Dry Areas (ICARDA)20.07.21-
Food security
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Nutrition
Egypt, July 11 ICARDA Director General Mr Aly Abousabaa recently met with His Excellency Dr. Nasr…
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AGRA Board chair, former Ethiopia PM, and Tanzania President tour IITA-Tanzania
International Institute of Tropical Agriculture (IITA)19.07.21IITA-Tanzania recently hosted the Board Chair of the Alliance for a Green Revolution in Africa…
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IITA DG encourages teachers to create agribusiness enterprises
International Institute of Tropical Agriculture (IITA)19.07.21The impact of the IITA youth program Start Them Early Program (STEP) is far reaching; it goes…
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I want to become a classy farmer - STEP club member
International Institute of Tropical Agriculture (IITA)19.07.21Oluwadamilare Opadotun is the secretary of the Start Them Early Program (STEP) club at Vetland Sen…
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Study identifies new sources of resistance to Black Sigatoka in banana
International Institute of Tropical Agriculture (IITA)19.07.21A study looking for additional sources of resistance to the deadly fungal disease of banana,…
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