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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Filters
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Stopping the global rise of high-impact zoonotic and food-borne diseases, and antimicrobial resistance
02.11.22-
Health
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Nutrition, health & food security
The International Livestock Research Institute (ILRI) has a strong track record of interdisciplinary…
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CGIAR Borlaug Dialogue 2022 side event: Egypt’s COP27 plans and the role of CGIAR
02.11.22-
Food security
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Nutrition, health & food security
One of the several side-events CGIAR organized as part of this year’s World Food Prize Borlaug D…
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Low-emission food systems explained: A Q&A with Dr. Augusto Castro-Nunez
02.11.22-
Mitigation
By Ma. Eliza J. Villarino Dr. Augusto Castro-Nunez, leader of the Mitigate+ scaling work package,…
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Improving food and nutrition security from reducing postharvest losses
02.11.22-
Food security
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Nutrition, health & food security
A study in sweet potato value chain in Kenya revealed key strategies to reduce postharvest…
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Mitigate+ at COP 27: Let’s talk about low-emission food systems!
01.11.22-
Mitigation
By Ma. Eliza J. Villarino Updated 21 December 2022: How can countries in the Global…
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How developing countries can pursue low-emission development
01.11.22-
Mitigation
By Louis Verchot Seven years since the landmark Paris Agreement, 53 of 195 parties have…
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CGIAR scientists and partners discuss multiple-win solutions to the global food crisis at Borlaug Dialogue 2022
01.11.22-
Food security
CGIAR scientists and partners discuss multiple-win solutions to the global food crisis at Borlaug Di…
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Suspension of the Black Sea Grain Initiative: What has the deal achieved, and what happens now?
31.10.22-
Food security
by David Laborde and Joseph Glauber OPEN ACCESS | CC-BY-4.0 Russia’s October 29 announcement tha…
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CGIAR Scientists and Partners Discuss Multiple-Win Solutions to the Global Food Crisis at Borlaug Dialogue 2022
31.10.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
This year’s Borlaug Dialogue, held under the theme of “Feeding a Fragile World,” focused on…
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Transformation through Inclusive Innovation – validated strategies for an evolving system
30.10.22Inclusive. Innovation. How often do we hear these two words, or their close relatives “innovative…
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Cracking the code of mola mass production boosts nutrition-sensitive aquaculture in India
28.10.22-
Nutrition, health & food security
Undernutrition is one of India's most serious development challenges. The recent National Family He…
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Capacity building is vital for effective One Health programs
28.10.22-
Health
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Nutrition, health & food security
One Health is an integrated, unifying approach that aims to sustainably balance and optimize the…
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New study explores governance of milk quality and safety in the informal sector in Assam, India
28.10.22-
Health
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Nutrition, health & food security
Scientists from the International Institute for Environment and Development (IIED) and the Internati…
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From silver bullets to transition science in the CGIAR: reflections on the scalingXchange Call to Action
27.10.22-
Poverty reduction, livelihoods & jobs
The origins of the CGIAR, the world’s largest publicly funded agricultural research consortium for…
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A Complete description of Wheat Production in Uzbekistan – now launched!
27.10.22With financial support from the CGIAR Research Program on Wheat (CRP-Wheat), ICARDA’s researchers …
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Enhancing the benefits of integrated water storage management in Ethiopia’s Tana-Beles sub-basin
27.10.22-
Adaptation
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Climate adaptation & mitigation
Water storage, both built and natural, can be managed to address competing water demands for…
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Government of Ghana launches landmark Aflatoxin Policy calling for Aflasafe adoption to mitigate food and feed contamination
27.10.22Ghana is on the path to overcoming issues related to aflatoxin contamination in food and…
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UK FCDO seeks strengthened research partnerships during visit to IITA Headquarters
27.10.22A delegation from the United Kingdom Foreign Commonwealth and Development Office (FCDO) recently pai…
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