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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Indonesia looking to protect biodiversity through trees on farms
World Agroforestry (ICRAF)03.09.18-
Biodiversity
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Environmental health
Representatives from government and non-governmental organizations are working together to ensure th…
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Options for trees on farms in Kalimantan, Indonesia
World Agroforestry (ICRAF)28.08.18-
Biodiversity
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Environmental health
Researchers are exploring existing systems that mix trees with rice, oil palm and other species…
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Lessons from Kenya on how to restore degraded land
World Agroforestry (ICRAF)15.08.18-
Biodiversity
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Environmental health
The state of the earth’s biodiversity – the world’s variety of living organisms – is…
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A global strategy for the conservation and use of coconut genetic resources
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)10.08.18-
Biodiversity
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Poverty reduction, livelihoods & jobs
An updated global strategy launched by the International Coconut Genetic Resources Network/Bioversit…
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From farm to fork: strengthening direct sales between smallholders and consumers in Cusco, Peru
World Agroforestry (ICRAF)09.08.18-
Biodiversity
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Climate adaptation & mitigation
Researchers say farmers need more help if they are to sell healthy farm products directly…
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Bamboo and rattan: Surprising tools for forest protection
CGIAR Research Program on Forests, Trees and Agroforestry03.08.18-
Biodiversity
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Environmental health
A new declaration is paving the way for non-timber forest products (NTFPs) in forest conservation. …
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Cooling forest rainbow water vital contributor to farmer livelihoods
World Agroforestry (ICRAF)19.07.18-
Biodiversity
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Environmental health
Forests are widely recognized as critical to essential ecosystem services like clean water and air,…
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DNA sequencing of indigenous African cattle reveals vital clues to increasing productivity
International Livestock Research Institute (ILRI)19.07.18-
Biodiversity
Since their introduction to Africa thousands of years ago from the Middle East and the…
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Pay more attention to forests to avert global water crisis, researchers urge
World Agroforestry (ICRAF)18.07.18-
Biodiversity
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Environmental health
According to a new report, the growing human population and climate change are exacerbating a…
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Threat of cassava mosaic disease, strengthening resilience to climate disasters, dominate conversations between CIAT and Vietnam agricultural institutions
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)13.07.18-
Biodiversity
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Food security
Vietnam’s Ministry of Agriculture and Rural Development (MARD) and the International Center for Tr…
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Forests and water are inseparable
World Agroforestry (ICRAF)10.07.18-
Biodiversity
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Climate adaptation & mitigation
The world is facing a growing water crisis: already, 40% of the world’s population are…
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Securing East Africa’s cassava
CGIAR Genebank Platform10.07.18-
Biodiversity
IITA is eliminating viruses from cassava germplasm so it can safely be transported from East…
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Adding colour to rural diets year round with the Seasonal Food Availability Booklet
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)02.07.18-
Biodiversity
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Food security
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Nutrition
From focus group to plate: a new tool developed by Bioversity International to enhance the…
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Restoring degraded tropical dryland in extreme conditions: the case of Sumba Island
World Agroforestry (ICRAF)26.06.18-
Biodiversity
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Environmental health
Restoring degraded land is a major global challenge made more urgent by a changing climate,…
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Daniel Debouck: The man who knows his beans
CGIAR Genebank Platform21.06.18-
Biodiversity
Daniel Debouck, former CGIAR CIAT genebank manager, has dedicated 40 years of his professional life…
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Reversing Land Degradation by Scaling up Evergreen Agriculture in Africa (Regreening Africa)
World Agroforestry (ICRAF)20.06.18-
Biodiversity
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Environmental health
The UN General Assembly declared 17th June the World Day to Combat Desertification (WDCD) to…
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Decaying Belgian Congo–era maps reveal secrets of valuable African tree
Center for International Forestry Research (CIFOR)07.06.18-
Biodiversity
In the dusty library of a research station on the Congo River, a decaying map…
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Preserving native maize and culture in Mexico
CGIAR Research Program on Maize22.05.18-
Biodiversity
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Climate adaptation & mitigation
These indigenous farmers are custodians of maize biodiversity, growing seeds passed down over genera…
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