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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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Beyond selfies: African youth vow to restore the continent’s landscapes
05.09.18-
Biodiversity
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Environmental health
On 27-28 August, over 60 youth from a dozen African countries gathered at the World…
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Indonesia looking to protect biodiversity through trees on farms
03.09.18-
Biodiversity
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Environmental health
Representatives from government and non-governmental organizations are working together to ensure th…
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Options for trees on farms in Kalimantan, Indonesia
28.08.18-
Biodiversity
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Environmental health
Researchers are exploring existing systems that mix trees with rice, oil palm and other species…
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Lessons from Kenya on how to restore degraded land
15.08.18-
Biodiversity
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Environmental health
The state of the earth’s biodiversity – the world’s variety of living organisms – is…
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A global strategy for the conservation and use of coconut genetic resources
10.08.18-
Biodiversity
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Poverty reduction, livelihoods & jobs
An updated global strategy launched by the International Coconut Genetic Resources Network/Bioversit…
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From farm to fork: strengthening direct sales between smallholders and consumers in Cusco, Peru
09.08.18-
Biodiversity
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Climate adaptation & mitigation
Researchers say farmers need more help if they are to sell healthy farm products directly…
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Bamboo and rattan: Surprising tools for forest protection
03.08.18-
Biodiversity
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Environmental health
A new declaration is paving the way for non-timber forest products (NTFPs) in forest conservation. …
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Cooling forest rainbow water vital contributor to farmer livelihoods
19.07.18-
Biodiversity
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Environmental health
Forests are widely recognized as critical to essential ecosystem services like clean water and air,…
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DNA sequencing of indigenous African cattle reveals vital clues to increasing productivity
19.07.18-
Biodiversity
Since their introduction to Africa thousands of years ago from the Middle East and the…
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Pay more attention to forests to avert global water crisis, researchers urge
18.07.18-
Biodiversity
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Environmental health
According to a new report, the growing human population and climate change are exacerbating a…
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Threat of cassava mosaic disease, strengthening resilience to climate disasters, dominate conversations between CIAT and Vietnam agricultural institutions
13.07.18-
Biodiversity
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Food security
Vietnam’s Ministry of Agriculture and Rural Development (MARD) and the International Center for Tr…
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Forests and water are inseparable
10.07.18-
Biodiversity
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Climate adaptation & mitigation
The world is facing a growing water crisis: already, 40% of the world’s population are…
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Securing East Africa’s cassava
10.07.18-
Biodiversity
IITA is eliminating viruses from cassava germplasm so it can safely be transported from East…
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Adding colour to rural diets year round with the Seasonal Food Availability Booklet
02.07.18-
Biodiversity
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Food security
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Nutrition
From focus group to plate: a new tool developed by Bioversity International to enhance the…
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Restoring degraded tropical dryland in extreme conditions: the case of Sumba Island
26.06.18-
Biodiversity
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Environmental health
Restoring degraded land is a major global challenge made more urgent by a changing climate,…
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Daniel Debouck: The man who knows his beans
21.06.18-
Biodiversity
Daniel Debouck, former CGIAR CIAT genebank manager, has dedicated 40 years of his professional life…
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Reversing Land Degradation by Scaling up Evergreen Agriculture in Africa (Regreening Africa)
20.06.18-
Biodiversity
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Environmental health
The UN General Assembly declared 17th June the World Day to Combat Desertification (WDCD) to…
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Decaying Belgian Congo–era maps reveal secrets of valuable African tree
07.06.18-
Biodiversity
In the dusty library of a research station on the Congo River, a decaying map…
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