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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food SystemsÂ
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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For women in Ivory Coast, processing cassava no longer has to be a grind
02.01.23-
Gender equality, youth & social inclusion
Attieke is the national dish of Ivory Coast. Served with fried fish or a vegetable…
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Farmer-led adaptation innovations are at the heart of CGIAR’s Livestock and Climate adaptation work
31.12.22-
Adaptation
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Climate adaptation & mitigation
Livestock and Climate is a first-of-its-kind program in CGIAR that looks at both mitigation and…
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Developing and implementing Picture-Based Advisories (PBA) for farmers in Kenya
31.12.22-
Food security
IFPRI’s picture-based insurance (PBI) initiative, recognized as a CGIAR@50 Innovation and acti…
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Engaging with stakeholders and establishing Agroecological Living Landscapes: Overall reflections
31.12.22-
Environmental health & biodiversity
Authors: Bernard Triomphe and Nadia Bergamini, Work Package 1 coordination, with inputs from country…
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Devising a model to capture the income and environmental impacts of Senegal's livestock value chain
30.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
The Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion’ (SAPLING) i…
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Can innovations in logistics and financial services benefit actors throughout agricultural value chains?
30.12.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
By Kate Ambler, Jeff Bloem, Alan de Brauw, and Eduardo Maruyama Catalyzed by changes to…
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Food System Actors engaged in the cocreation of agroecological innovations - Results of Year 1 engagement in seven countries
30.12.22-
Environmental health & biodiversity
Authors: Simone Staiger-Rivas and Gabriela Wiederkehr (both Alliance Bioversity-CIAT), based on init…
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A new frontier: building innovative partnerships to catalyze new rangelands restoration opportunities
30.12.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
Rangelands are having a moment. Their productive values, their environmental importance and the peop…
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WEAGov: A new conceptual framework to assess women’s empowerment in agricultural governance
30.12.22-
Food security
Global progress on advancing women’s empowerment within governance systems has been uneven, even a…
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Supporting the development of agroecological business models by linking food system actors along the value chain
29.12.22-
Environmental health & biodiversity
Authors: Manuel Narjes (Alliance Bioversity-CIAT), Boubaker Dhehibi (ICARDA), Christine Chege (Allia…
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Food price shocks and diets among poor households in Egypt
29.12.22-
Food security
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Nutrition, health & food security
Because of its dependence on food imports, Egypt is particularly vulnerable to the high world…
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Supporting policy and institutional decision making towards agroecological transformations: Initial activities of the Agroecology Initiative
29.12.22-
Environmental health & biodiversity
Authors: Aymen Frija (ICARDA), Ruth Meinzen-Dick (IFPRI), Frank Place (IFPRI) Agroecology calls for …
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Can Agroecological Living Landscapes (ALLs) solve Food, Land and Water system challenges?
28.12.22-
Environmental health & biodiversity
Establishing ALLs in Andhra Pradesh for developing innovations, strategies and policies could  help…
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Holistic (agroecological) business model assessment: Agricultural Cooperative of Aromatic Cacao Colpa de Loros in Peru
28.12.22-
Environmental health & biodiversity
Authors: Manuel Narjes (Alliance Bioversity-CIAT), Ernesto Parra (Cooperativa Agraria de Cacao AromÃ…
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Understanding and influencing agency and behavior change in agroecological transformation processes
28.12.22-
Environmental health & biodiversity
Authors: Véronique Alary (CIRAD/ICARDA), Frédéric Baudron (CIMMYT), Marcela Beltran (Alliance Bio…
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Una nueva iniciativa global conectará las polÃticas públicas relacionadas con los sistemas alimentarios en Colombia
28.12.22-
Nutrition, health & food security
Detrás de los alimentos que ves en tu plato hay toda una historia del recorrido…
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The measure of agroecology: Developing an assessment framework to capture economic, environmental and social impacts of agriculture and food systems
27.12.22-
Environmental health & biodiversity
Authors of this blog post: Chaturangi Wickramaratne (IWMI), Sarah Jones (Alliance Bioversity-…
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ICARDA and Sahara & Sahel Observatory: building resilient pastoral systems
27.12.22ICARDA scientists recently met with The Sahara and Sahel Observatory (OSS)Â team of experts to discu…
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