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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Filters
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Expanding BISA expertise to new horizons in South Asia
05.10.22-
Nutrition, health & food security
Ten years ago, a foundation was laid on the principles of Norman Borlaug to translate…
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Colombia, país prioritario en las nuevas Iniciativas de investigación de CGIAR, la mayor red global de investigación agroalimentaria
05.10.22-
Climate adaptation & mitigation
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Nutrition, health & food security
En días en los que ya son evidentes los efectos del cambio climático, la ciencia…
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Colombia – Priority Country for New Research Initiatives at CGIAR, the Largest Global Agrifood Research Network
05.10.22The new CGIAR Portfolio will be presented on October 10-11 in Bogotá. The Research Initiatives…
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Aquatic foods’ seat at the table
05.10.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
Where do aquatic foods fit in the ongoing quest to provide essential nutrition to the…
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Advice for food systems in crisis featured in GAP Report
04.10.22-
Food security
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Nutrition, health & food security
Expertise from CIMMYT on transforming food systems in a crisis-stricken world features in the yearly…
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AGG-Maize project registers impressive progress
04.10.22-
Nutrition, health & food security
The Accelerating Genetic Gains in Maize and Wheat (AGG) Project, which is halfway through its…
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How well do traditional markets contribute to improving consumers’ diets in Kisumu?
04.10.22-
Health
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Nutrition, health & food security
The kind of foods made available to consumers and their affordability often influences consumer beha…
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Celebrating World Animal Day 2022 with a focus on ILRI’s research on animal welfare
04.10.22-
Food security
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Nutrition, health & food security
World Animal Day is an international day of action for animal rights and welfare celebrated…
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Study brings satellite data down to earth for biomass tracking
04.10.22Combining forest inventories with remote sensing could increase accuracy and lower costs For really …
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Livestock vaccines are supporting women's empowerment in northern Ghana
04.10.22-
Food security
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Nutrition, health & food security
Healthy and productive small ruminants play a key role in supporting women’s empowerment in low-…
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How does colonial heritage segment food markets? Evidence from rice consumers in Mauritania
04.10.22-
Food security
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Poverty reduction, livelihoods & jobs
A key contribution of this study is the evaluation of consumer rice preferences—segments whose pre…
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AfricaRice and CERFAM join forces to support African countries to end hunger through South-South cooperation
03.10.22-
Food security
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Gender equality
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Abidjan, Côte d'Ivoire, 3 October 2022. The Africa Rice Center (AfricaRice) and the Regional Center…
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When ties that bind Increase migrants’ vulnerability: Insights from the south to west Asia migration corridor
03.10.22When ties that bind Increase migrants’ vulnerability: Insights from the south to west Asia migrati…
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Decoding the food and culture connection to promote healthier foodways in Kenya
03.10.22-
Nutrition, health & food security
Food and culture are inherently connected. What natural sources people use to obtain their food,…
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Evaluation of in vitro digestion methods and starch structure components as determinants for predicting the glycemic index of rice
03.10.22-
Nutrition
Shift in dietary practices and lower energy expenditure brought about by various socio-economic deve…
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IITA improving maize genotyping workflow in developing countries
02.10.22With growing concerns around food and nutrition security globally due to the Ukraine−Russia war, t…
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GSN to reach wider audience with training opportunities
02.10.22During its virtual 2022 third quarter meeting on 16 September, the IITA Gender Science Network (GS…
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IITA hosts expert workshop on trade, innovation, and entrepreneurship for improved FNSSA
02.10.22Under the Long-term EU-AU Research and Innovation Partnership for Food and Nutrition Security and S…
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