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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Mutual learning on key policy issues in food systems transformation between Africa and China
30.05.23Academy of Global Food Economics and Policy of China Agricultural Institute in collaboration with IF…
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Partner Profile: Enabling Uganda’s Farmers to Meet New Challenges
30.05.23-
Poverty reduction, livelihoods & jobs
When Uganda’s farmers – who make up 70 percent of the population – face challenges,…
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AIM4C Summit: Innovation for integrating and mainstreaming agriculture in climate action
30.05.23-
Climate adaptation & mitigation
by Elsa Olivetti and Brian McNamara OPEN ACCESS | CC-BY-4.0 The agrifood system contributes signific…
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Impacts on Colombia's food system caused by natural phenomena: The case of Rosas, Cauca
30.05.23Click to read the Spanish version The food system is a complex set of processes…
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Increased youth participation in agribusiness, a catalyst for economic growth
30.05.23Youth engagement in agriculture has increased in priority on the development agenda, as there is…
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Nigeria Library Association seeks to strengthen collaboration with IITA Knowledge Center
30.05.23Members of the Oyo State Chapter of the Nigeria Library Association (NLA)—the national union of…
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Extension agents prepped to serve orange-fleshed sweet potato farmers in Oyo State
30.05.23Nine extension agents (five male, four female), including two youths, have been trained by IITA–C…
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New study on pearl millet unveils opportunities for climate-resilient feed and forage
30.05.23-
Food security
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Nutrition, health & food security
Pearl millet (Cenchrus americanus) is a staple crop that provides food for roughly 90 million…
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Science and advocacy: finding the right balance
30.05.23-
Food security
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Poverty reduction, livelihoods & jobs
Over the last seven years, the International Livestock Research Institute (ILRI) has been testing a…
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Deep sowing of dry direct-seeded rice: cultivar differences in seedling establishment and grain yield
30.05.23-
Food security
In Asia, rapid economic growth has also caused a shift of labor from agriculture to…
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New generation of farmers lead the way in making farming more productive and profitable
30.05.23-
Nutrition, health & food security
In the Indo-Gangetic Plains of northern India, nearly 70% of the population is involved in…
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Inauguration of the international soil-borne pathogens research & development center in Ankara, Turkey
29.05.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
Staff of the International Soil Borne Pathogens Research and Development Center along with the Minis…
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New e-learning course to tackle complex challenges of managing dryland forests and agrosilvopastoral systems
29.05.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
In March this year, the Committee on Forestry Working Group on Dryland Forests and Agrosilvopastoral…
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Conservation Agriculture: A greener, smarter and economic way to grow food
29.05.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
It is an open secret: people are starving in Africa. For far too long has…
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The EU would be wise to invest in African aquaculture and fisheries
29.05.23-
Climate adaptation & mitigation
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Nutrition, health & food security
With a water border three times greater than its landmass, the African continent is prime…
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ICARDA's Partner-Led Research in Lebanon
29.05.23On May 22, 2023, ICARDA hosted a partner field day at Terbol Station at Bekaa…
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Safeguarding health and prosperity in Cambodia with fermented fish
28.05.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
World Nutrition Day, a yearly occasion that highlights the significance of nutrition in promoting he…
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SHiFT at the 4th Global Conference of the Sustainable Food Systems Programme in Ha Noi
26.05.23-
Nutrition, health & food security
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiF…
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