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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Some things have to die for others to live: Why scaling down is just as important as scaling up in the transformation of global food systems
09.02.23Efforts to transform global food systems typically focus on introducing/scaling new innovations/prog…
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Gender dynamics of irrigation: making way for women leaders in Western Terai, Nepal
09.02.23-
Gender equality, youth & social inclusion
By Manohara Khadka, Sanju Koirala, Manju Adhikari and Jigyasha Rai Yangkhurung In the Western Terai…
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Q&A With Roula Majdalani
09.02.23On the 8th anniversary of the International Day of Women and Girls in Science, the…
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AfricaRice’s Disclaimer
09.02.23AfricaRice’s Disclaimer on the Op-ed titled “Dakar 2 summit: Africa’s agrifood system and trip…
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Key tilapia genome offers boost to global food security
09.02.23-
Nutrition, health & food security
A collaboration between the Earlham Institute, the Roslin Institute, and WorldFish has produced this…
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Bringing Back Food Legumes in Wheat-Based Cropping System in the Highlands of Ethiopia
09.02.23-
Food security
This work is part of the Africa Research In Sustainable Intensification for the Next Generation…
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Lisa-Maria Rebelo celebrated as a leader in remote sensing: her advice to aspiring female researchers
09.02.23-
Gender equality
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Gender equality, youth & social inclusion
This International Day of Women and Girls in Science, we celebrate Dr. Lisa-Maria Rebelo’s achieve…
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CGIAR Centers reiterate commitment to a sustainable partnership with Cameroonian Government
09.02.23After several decades in Cameroon, and despite their significant contribution to agricultural resear…
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Nova Genetic seeks partnership with IITA
09.02.23The research and innovation division of the Nova Alliance Group, Nova Genetic, visited IITA–CGIAR…
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Obasanjo Farms Nigeria adopts IITA SAH Technology
09.02.23Obasanjo Farms Nigeria commissioned a screen house and laboratory-based cassava multiplication facil…
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IITA and NRCRI release new yam varieties
09.02.23IITA–CGIAR, in collaboration with the National Root Crops Research Institute (NRCRI), has released…
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IITA Forest Center joins global 2023 Wetland Restoration Campaign
09.02.23Wetlands make up about 6% of the earth’s surface, but accommodate about 40% of all…
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Direct seeded rice: what are the benefits, potential and suitability in Haryana, India?
07.02.23-
Environmental health
By Proloy Deb, Virender Kumar and Amit Srivastava Rice is one of the most widely…
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Three Keys to Transform Food Systems: Public Policy, Public-Private Partnerships, and Smallholder Diversity
07.02.23A synthesis study recently published by the Netherlands (NL)-CGIAR Research Programme brings togethe…
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Supporting the careers of women in science
07.02.23-
Gender equality
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Gender equality, youth & social inclusion
Happy Makuru Daudi, Head of Groundnut Research Program at the Tanzania Agricultural Research Institu…
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In Balochistan, lives shattered by repeated climate crises (Action Contrela Faim)
07.02.23-
Climate adaptation & mitigation
Pakistan has been dealing with food insecurity for a while. Heavy rains have claimed many…
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What is LEFS?: Know about the team that scales research-based solutions toward low-emission food systems
07.02.23-
Climate adaptation & mitigation
Providing the “best available science” toward low-emission food systems and thus development is …
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Digital Transformation for More Nutritious Food Systems
06.02.23-
Nutrition, health & food security
For countries to reap the nutritional benefits of biofortified seed, the resulting biofortified food…
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