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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Smart Integration of New Technology and Traditional Knowledge for a Sustainable Agricultural Future
International Center for Agricultural Research in the Dry Areas (ICARDA)16.02.23-
Climate adaptation & mitigation
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Food security
How AgriSat’s groundbreaking remote sensing tools can contribute to more productive and cost-effic…
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Leading with vision: Meet the Breeding Resources Initiative leads
CGIAR Initiative on Breeding Resources15.02.23How can we ensure crop breeding programs best varieties, faster, and more efficiently? CGIAR’s Br…
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El BID y el CGIAR dialogan sobre la importancia de fortalecer los sistemas agroalimentarios en América Latina y el Caribe
CGIAR15.02.23-
Nutrition, health & food security
Dirección Regional para América Latina y el Caribe del CGIAR, en colaboración con el Centro…
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The IDB and CGIAR discuss the importance of strengthening agrifood systems in Latin America and the Caribbean
CGIAR15.02.23-
Nutrition, health & food security
CGIAR's Regional Office for Latin America and the Caribbean, in collaboration with the International…
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Incoming Director General inspired and energized after first visit to IITA headquarters
International Institute of Tropical Agriculture (IITA)14.02.23Incoming IITA–CGIAR Director General, Dr Simeon Ehui, has expressed his satisfaction with the st…
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IITA Goodwill Ambassador hosts incoming Director General, reaffirms commitment to African food security
International Institute of Tropical Agriculture (IITA)14.02.23IITA Goodwill Ambassador and former Nigerian President, Chief Olusegun Obasanjo, has reaffirmed his…
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Pathology and Mycotoxin/Aflasafe Unit continues outstanding record with multiple BoT awards
International Institute of Tropical Agriculture (IITA)14.02.23Since the establishment of the IITA BoT Awards in 2012, the Pathology and Mycotoxin/Aflasafe Unit…
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IITA-supported youth agripreneurs receive World Bank grants in DRC
International Institute of Tropical Agriculture (IITA)14.02.23Eight youth agripreneurs from the South Kivu province of the Democratic Republic of Congo (DRC),…
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New project to provide finance and market opportunities to youth agripreneurs
International Institute of Tropical Agriculture (IITA)14.02.23IITA–CGIAR, through its partnership with the Dutch government, will link 10,000 youth in Nigeria t…
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Transforming the future of water at ground-breaking conference
International Water Management Institute (IWMI)14.02.23-
Adaptation
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Climate adaptation & mitigation
The Transformative Futures for Water Security (TFWS) initiative is raising the ambition for w…
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IRRI and ACB: Igniting partnerships for ASEAN agrobiodiversity
International Rice Research Institute (IRRI)14.02.23-
Biodiversity
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Food security
IRRI’s Director Jean Balié and Deputy Director General for Strategy, Engagement and Impact, Joann…
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Youth are at the center of transforming the future of water – hear what they have to say
International Water Management Institute (IWMI)14.02.23-
Gender equality, youth & social inclusion
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Youth
It is essential that young people working in water and science are ‘co-guardians’ of the…
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Can communities of policy practice spur food systems innovation?
CGIAR Initiative on National Policies and Strategies13.02.23-
Nutrition, health & food security
By Charlie Pye Smith and Joyce Maru We need to make our food systems more productive…
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Changing consumer attitudes with late-blight-resistant GM potatoes
International Potato Center (CIP)13.02.23-
Climate adaptation & mitigation
A new study finds that consumers who have seen genetically modified (GM) potatoes growing in…
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Reinvigorating food production in Nepal: strengthening the irrigation–agriculture nexus
CGIAR Initiative on NEXUS Gains13.02.23-
Environmental health & biodiversity
By Manju Adhikari, Nirman Shrestha, Krishna Kumar Mishra, Sunil Kumar Singh and Santosh Nepal Nepal…
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Tapping irrigation potential: exploring challenges and solutions in Western Nepal
CGIAR Initiative on NEXUS Gains13.02.23-
Environmental health & biodiversity
By Pabitra Gurung, Nirman Shrestha, Dinesh Bhatta, Kapil Gnawali, Bala Ram Upadhyaya and Santosh Nep…
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International Day of Women and Girls in Science: Interview with Purnima Menon
International Food Policy Research Institute (IFPRI)10.02.23-
Food security
Purnima Menon is CGIAR Senior Director for Food and Nutrition Policy and an IFPRI Senior Research…
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Growing stronger with every season
International Maize and Wheat Improvement Center (CIMMYT)10.02.23-
Gender equality
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Gender equality, youth & social inclusion
The United Nations International Day of Women and Girls in Science (IDWGIS) is observed annually…
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