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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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IRRI and AfricaRice team awarded prestigious Milken-Motsepe Prize for rice varieties that can survive floods
03.05.23-
Poverty reduction, livelihoods & jobs
CALIFORNIA, United States of America (02 May 2023) – The International Rice Research Institute (IR…
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Engaging local partners to develop sustainable feeds in Zambia
02.05.23-
Food security
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Poverty reduction, livelihoods & jobs
Zambia faces a huge challenge in terms of local aquatic feed supply, particularly for small…
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Philippines scientists develop climate-resistant rice
02.05.23-
Adaptation
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Climate adaptation & mitigation
Scientists at the International Rice Research Institute are developing varieties of climate-resistan…
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A global rice crisis is brewing
02.05.23-
Food security
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Nutrition, health & food security
The world’s most important crop is fuelling both climate change and diabetes.…
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The global rice crisis
02.05.23-
Food security
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Nutrition, health & food security
Rice feeds more than half the world—but also fuels diabetes and climate change According to…
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Better foresight for better decisions
02.05.23-
Poverty reduction, livelihoods & jobs
The CGIAR Foresight Initiative held its first Partnership Forum By Keith Wiebe, Elisabetta Gotor, an…
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Effects of irrigation regimes and rice varieties on methane emissions and yield of dry-season rice in Bangladesh
02.05.23-
Adaptation
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Climate adaptation & mitigation
The role of rice in global food security is unavoidable as it is one of…
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ICARDA AT SIAM
01.05.23-
Food security
This week, our Morocco science team will demonstrate our groundbreaking climate-smart agri-technolog…
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ICARDA's Phenotyping Facilities: A Game-Changing Solution for Abiotic Stress Tolerance in Crops
01.05.23-
Climate adaptation & mitigation
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Food security
Global crop production faces significant obstacles such as abiotic stresses like heat, pests, and wa…
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Creating an Enabling Environment for Sustainable Food Systems: Insights from the G20 MACS Meeting 2023
01.05.23The Annual Meetings of Agricultural Chief Scientists of G20 States (MACS-G20) G20 Member States, Inv…
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New bean genome unveils potential to boost food security and resilience in drought-prone regions
28.04.23-
Food security
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Nutrition, health & food security
Results pave way for genetic improvements of native legume to promote widespread cultivation that co…
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HarvestPlus: Twenty years of enriching diets with biofortification
28.04.23-
Nutrition
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Nutrition, health & food security
by Arun Baral OPEN ACCESS | CC-BY-4.0 It is an important year for biofortification: 2023…
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Improving biosecurity practices of finfish aquaculture in Bangladesh
28.04.23-
Environmental health & biodiversity
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Nutrition, health & food security
Finfish biosecurity in Bangladesh is a growing concern due to the high demand for fish…
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What do we know about the future of agri-food systems in Southeast Asia?
27.04.23-
Nutrition, health & food security
By Nhuong Tran, Harold Glenn Valera, Chin Yee Chan, Valerien Pede, Yee Mon Aung Food, land,…
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Reconciling culture, livelihood and conservation through community fishing in Assam
27.04.23-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous fishing is a long-standing tradition that continues to be practiced today. Although it is…
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Regional task force explores ways to improve the uptake of East Coast fever vaccines in eastern and southern Africa
27.04.23-
Food security
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Nutrition, health & food security
East Coast fever (ECF) is a deadly cattle disease caused by the tick-borne parasite Theileria…
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New molecular tool can enhance genomic-based surveillance of Rift Valley fever virus
27.04.23-
Health
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Nutrition, health & food security
Scientists from the International Livestock Research Institute and research partners from Kenya, Rwa…
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What do we know about the future of food, land and water systems in West and Central Africa?
26.04.23-
Nutrition, health & food security
By Dolapo Enahoro, Charles Mensah, and Sika Gbegbelegbe Food, land, and water systems face daunting…
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