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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Australia's Murray-Darling Basin shows why the ‘social cost of water’ concept won’t work
10.07.23by Sarah Ann Wheeler and Claudia Ringler OPEN ACCESS | CC-BY-4.0 Access to safe, clean…
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CGIAR y la empresa pública brasileña Embrapa estrechan vínculos para fortalecer su contribución a la reforma de los sistemas agroalimentarios
10.07.23Foto de grupo de las delegaciones de Embrapa y CGIAR. © Brasilia/Lima, 7 de julio…
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Consultation to shape livestock futures: inputs into ILRI’s new strategy for 2024-2030
10.07.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The International Livestock Research Institute (ILRI) has long been at the forefront of innovative r…
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How public-private partnerships will revolutionize women farmer empowerment in rural Ghana
10.07.23-
Gender equality
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Poverty reduction, livelihoods & jobs
The Women Rear project, a collaboration of the International Livestock Research Institute (ILRI), CA…
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Enriching Food Systems With Improved Nutrition: New Initiatives To Add Impact
07.07.23-
Nutrition, health & food security
100 million people in rural farming communities are expected to benefit from biofortified crops by…
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Peruvian producers are banking on cacao with the aroma of sustainability
07.07.23Author of this blog post: Elizabeth Ramirez (Alliance Bioversity-CIAT) The Ucayali region has been o…
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In Northwest Tunisia, the co-creation of agroecological innovations and capacity building in soil conservation are leading to improved agricultural systems
07.07.23-
Environmental health & biodiversity
Authors of this blog: Zied Idoudi, Aymen Frija, Véronique Alary, Mourad Rekik (ICRADA) Soil is…
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The Agroecology Initiative Annual Report 2022 at a Glance
07.07.23-
Environmental health & biodiversity
In our latest newsletter, we invite you to read the 2022 Annual Technical Report of…
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In Search of Rice To Reduce Methane Emissions
07.07.23According to the World Bank, rice farming is responsible for 10% of global methane emissions…
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CGIAR strengthens ties with Brazil’s Embrapa to further collaboration on reforming agrifood systems
07.07.23Delegations from CGIAR and Embrapa together. ©CGIAR Brasilia/Lima, 7 July 2023. This week, at the…
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El Niño event declared: Impacts on the Limpopo river basin in Southern Africa
07.07.23-
Environmental health & biodiversity
The International Maize and Wheat Improvement Center (CIMMYT) calls on policymakers and research-for…
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Voices of Change: Keep the Bees!!!
07.07.23-
Adaptation
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Climate adaptation & mitigation
by Mary Ng’endo, CGIAR Initiative on Climate Resilience (ClimBeR) Social Equity team, and Nyan…
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Just Launched: IRRI Launched Open Learning Platform openlearning.cgiar.org
06.07.23The International Rice Research Institute (IRRI) is geared to transform the way we learn about…
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A One Health approach to tackling zoonotic disease risks in wildlife farming in Vietnam
05.07.23-
Health
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Nutrition, health & food security
From 2020, the world has been devastated by COVID-19 which has claimed 6.9 million lives…
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Realizing the potential of neglected crops in Latin America
05.07.23-
Food security
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Nutrition, health & food security
BY LYSIANE LEFEBVRE, VALERIA PIÑEIRO, AND BRIAN MCNAMARA Recent crisis-driven increases in food and…
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Accelerating Climate Action Research and Innovation in Africa: 1.4 Billion People to Benefit from Empowerment of Continental Organizations
05.07.23-
Adaptation
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Climate adaptation & mitigation
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Mitigation
by Murat Sartas, Ph.D. CGIAR's Climate Resilience Initiative (ClimBeR) team participated in the ei…
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Empowering NARES for high-impact rice breeding in Sub-Saharan Africa
05.07.23-
Climate adaptation & mitigation
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Food security
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Health
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Nutrition
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Nutrition, health & food security
Rice consumption and demand in Sub-Saharan Africa are experiencing an unprecedented increase yet ric…
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Meeting national targets and global commitments with systems thinking
05.07.23-
Biodiversity
From the Sustainable Development Goals to national nutrition targets, the proliferation of national …
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