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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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WorldFish signs agreement to advance climate-resilient aquaculture in Odisha
13.06.23-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
WorldFish, the Department of Water Resources and the Department of Fisheries have joined forces to…
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Food security is a national security issue everywhere
13.06.23-
Food security
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Health
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Nutrition
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Nutrition, health & food security
This article was originally published by Global Bar Magazine in Swedish: here Professor Lindiwe Maj…
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Empowering Youth Entrepreneurs through Business Incubation Program
13.06.23In order to overcome this challenge and develop sustainable solutions, it is essential to adopt…
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Strengthening the Science-Policy Interface: Collaborating with Kenya's Stakeholders and Policymakers to Inform Agricultural Policy Formulation and Operationalize Recommendations from the 1st Kenya Food Systems Conference
12.06.23-
Nutrition, health & food security
The policy engagement workshop held in Naivasha from 2nd to 4th May 2023, organized by…
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Cultivating Resilience in East and Southern Africa Through Climate-Smart Seeds
12.06.23-
Climate adaptation & mitigation
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Food security
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Nutrition
As the impacts of climate change continue to cause concern across the world, more than…
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CGIAR’s GENDER (Impact) Platform Evaluation: Online Survey Results
12.06.23CGIAR’s "Generating Evidence and New Directions for Equitable Results" (GENDER) Platform aimed to …
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Beyond Milk and Meat: Prioritizing Traits That Matter to Pastoralists in Ethiopian Goat Breeding Programs
11.06.23ICARDA's Resilient Agro-Silvo-Pastoral Systems (RASP) team has published a paper that identifies pre…
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Catalyzing Scaling in East and Southern Africa: Unlocking the Region's Potential
10.06.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
East and Southern Africa, with its diverse landscapes, rich natural resources, and a burgeoning popu…
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Agrobiodiversity Index wins the Food Planet Prize 2023
09.06.23-
Biodiversity
We are delighted that the Agrobiodiversity Index, supported by NEXUS Gains, has won the Food…
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Can phone surveys be used in standard poverty measurement? Evidence from Ethiopia
09.06.23-
Poverty reduction, livelihoods & jobs
by Alan de Brauw, Kalle Hirvonen, Gashaw T. Abate, and Abdulazize Wolle OPEN ACCESS |…
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The Alliance Agrobiodiversity Index has won the 2023 Food Planet Prize
09.06.23-
Biodiversity
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Nutrition, health & food security
"The Agrobiodiversity Index has done something that has never been tried before", said the announcem…
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Urban agriculture during economic crisis: Lessons from Cuba, Sri Lanka and Ukraine
09.06.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
Economic crises take different forms and occur for various reasons, such as political conflicts and…
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What do we know about the future of aquatic foods in global agri-food systems?
08.06.23-
Climate adaptation & mitigation
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Nutrition, health & food security
By Chin Yee Chan, Nhuong Tran, Yan Hoong, Timothy B. Sulser, Yee Mon Aung Food,…
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Recent publications examine the evidence on how to increase global fruit and vegetable consumption
08.06.23-
Nutrition, health & food security
Achieving the Sustainable Development Goals will require major dietary shifts, such as an increase i…
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CGIAR's Plant Health Innovation Platform launched at ICARDA Lebanon
08.06.23CGIAR's Plant Health Initiative has selected the ICARDA Terbol Research Station as the site for…
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Birds and bats ensure yields for cacao farmers in northern Peru
08.06.23-
Environmental health & biodiversity
Healthy bat and bird populations don’t only help to keep the endangered tropical dry forests…
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Comparative Advantage Theoretical Basis for Beginners
08.06.23The Independent Science for Development’s (ISDC) series on comparative advantage (CA) has publishe…
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It’s high time we take sustainable fisheries sea-riously
08.06.23-
Environmental health & biodiversity
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Nutrition, health & food security
The ocean covers more than 70 percent of this blue planet and plays an essential…
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