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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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ICRISAT and SKUAST Co-Develop First Cold-Tolerant Sorghum in Jammu and Kashmir, India
28.10.24-
Food security
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Nutrition
Jammu and Kashmir, in northern India, will release new forage sorghum varieties in 2025, marking…
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UP Agriculture Ministry and IRRI announces 13th National Seed Congress
28.10.24-
Food security
Varanasi, Uttar Pradesh, (October 16, 2024) – The Ministry of Agriculture & Farmers’ Welfare…
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Informing Food System Transformation with Foresight: Views from Our Country Partners
25.10.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
In April 2024, the CGIAR Initiative on Foresight and the Institute for Integrated Development Studie…
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Bundled technologies of beans, insects and fruit trees are poised to transform Africa’s agriculture
25.10.24-
Nutrition, health & food security
Funded by a CAD $20 million grant from Global Affairs Canada, BRAINS focuses on integrating…
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Multi-Donor Fund Unlocks Financing for Africa's Small and Medium-Sized Agricultural Enterprises
24.10.24-
Nutrition, health & food security
Norway and USAID also announced that Investisseurs & Partenaires (I&P) – a pioneering impa…
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Strengthening Collaboration for Sustainable Farming and Food Systems in the Sahel Region
24.10.24-
Food security
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Nutrition
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Nutrition, health & food security
Niamey, Niger – ICRISAT continues to advance sustainable farming and food systems in the Sahel…
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ASEAN-CGIAR presents strategic program at the 46th AMAF PrepSOM
24.10.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
On October 22, 2024, ASEAN-CGIAR presented the progress and future direction of its Innovate for…
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Scaling Optimized Fertilizer Use for Sustainable Maize Farming
23.10.24-
Nutrition, health & food security
The event, organized under the Ukama Ustawi Initiative in Ethiopia, showcased the benefits of SSFR…
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SHiFT researchers participate in 1st International Conference on Green Transformation
22.10.24-
Climate adaptation & mitigation
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Nutrition, health & food security
Researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Tra…
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IRRI researchers capture consumer insights on low glycemic index rice in ongoing market study
22.10.24-
Nutrition
Lead researcher Marie Claire Custodio discusses the auction mechanics to participants. (Photo by Jho…
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Achieving global biodiversity targets requires shifting food and land use system trajectories
22.10.24-
Nutrition, health & food security
The Food, Agriculture, Biodiversity, Land-use and Energy (FABLE) consortium brings countries togethe…
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Sino-African synergies: An alliance for sustainable food systems
22.10.24-
Nutrition, health & food security
On August 26, 2024, in Dakar, Senegal, a historic meeting marked a turning point in…
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A Next-Generation Catalog of Cultivated Bananas
22.10.24-
Nutrition, health & food security
We are living in an incredible time of advances in genomics. Technology is revolutionizing how…
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A journey through adolescents’ food environments in Vietnam: Innovative research using participatory video making
21.10.24-
Gender equality, youth & social inclusion
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Nutrition, health & food security
What can we learn about food environments from an adolescent’s perspective? In Vietnam, the rapidl…
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ICARDA and the Department of Agriculture & Farmers’ Empowerment, Odisha, Collaborate to Implement the Intensive Agriculture Program for Revitalizing Forgotten Crops and Improving Livelihoods
21.10.24-
Food security
Growing pulses in India is crucial for bolstering food security due to their climate resilience,…
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Building Nature-Positive Seed Systems for Community Seed Banks in Kenya and India
21.10.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Harnessing the Indigenous knowledge of smallholder farmers struggling with climate change, Community…
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Peeling back the Layers: A groundbreaking study on how nutritious bananas could help fight vitamin A deficiency in Uganda
21.10.24-
Nutrition, health & food security
Vitamin A deficiency is a major health issue in Uganda, especially affecting young children and…
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Farmers as Guardians: Conserving Ghana's Minor Crops
21.10.24-
Environmental health & biodiversity
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Nutrition, health & food security
Ghana's rich agrobiodiversity is increasingly threatened by the decreasing use of traditional minor …
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