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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Neglected crops open markets, strengthen women's groups in Burkina Faso
17.01.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
An innovative initiative in Loumbila, Burkina Faso, places neglected and underutilized species (NUS)…
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Estudios sobre la productividad y sostenibilidad de los sistemas agroforestales de Cacao en países de América Latina
17.01.25-
Nutrition, health & food security
Los sistemas agroforestales (SAF) se han consolidado como una estrategia clave para promover la agri…
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IRRI’s digital monitoring and reporting system nominated for the Vietnam National Television’s Awards for Impressive Digital Transformation Application of the Year
16.01.25-
Food security
The Rice Activity Monitoring and Reporting System (RiceMoRe) developed by IRRI and the Ministry of…
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Overcoming barriers to food systems sustainability: an interconnected framework
15.01.25-
Nutrition, health & food security
According to scientists from the Alliance of Bioversity International and CIAT, 5 groups of barriers…
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Embracing Black Soldier Flies: One farm at a time in Kenya
14.01.25-
Environmental health & biodiversity
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Gender equality
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Mitigation
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Nutrition, health & food security
Converting organic waste into fertilizer and animal protein with Black Soldier Flies (BSF) is one…
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Exploring the Rich Diversity of Traditional Leafy Vegetables in Vihiga County, Kenya
14.01.25-
Environmental health & biodiversity
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Nutrition, health & food security
In Vihiga County in the western Kenya, a fair of traditional leafy vegetables revealed the…
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From Awareness to Action: How EzyAgric's Digital Platform Boosted Farmer Engagement and Tackled Counterfeit Inputs
13.01.25-
Nutrition, health & food security
Digital platforms revolutionize agriculture by resolving supply chain inefficiencies, improving agro…
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Women's Empowerment and Climate Justice: Three fish preservation, handling and processing interventions improving livelihoods in Kenya’s Lake Victoria region
10.01.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
When you pilot three different technological innovations and the feedback from participating communi…
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Catalyzing food systems transformation across Viet Nam through capacity development: training workshops in Dong Thap and Son La Provinces
08.01.25-
Nutrition, health & food security
Across Viet Nam, local leaders are taking an active role in implementing the country’s National…
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Quick gains or long-term futures? Context matters for how young people in Ghana view aquaculture.
08.01.25-
Food security
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Nutrition, health & food security
This post first appeared on the IMWI blog. By Indika Arulingam, Sarah Appiah & Deepa…
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Fostering collaboration between CGIAR and French institutions toward agriculture and health
06.01.25-
Health
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Nutrition, health & food security
On 5–6 December 2024, CGIAR and French institutions gathered in Paris to forge a new…
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Inclusive and equitable canal water management towards sustainable agriculture urged at Bangladesh policy dialogue
06.01.25-
Food security
In the southern coastal deltaic regions of Bangladesh, freshwater canals are a lifeline to multiple…
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Canadian delegation finds huge potential in Vietnam’s one million-hectare program
06.01.25-
Nutrition
Can Tho City, Vietnam, December 20, 2024 —The Canadian Embassy in Vietnam delegation, led by…
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Borlaug Dialogue side event: Reducing food loss and waste to address climate change in Africa, Latin America, and South Asia
26.12.24-
Climate adaptation & mitigation
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Food security
The problem of food loss and waste (FLW) undermines global food and nutrition security and makes a…
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MSc small grant scheme winners in Ethiopia and Viet Nam share results with SHiFT stakeholders
20.12.24-
Nutrition, health & food security
Making a research presentation is a rite of passage for any researcher. Recently, six master’s-lev…
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Guinea grass reference genome to open new territories in forage breeding
20.12.24-
Climate adaptation & mitigation
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Nutrition, health & food security
A major step in the development of resilient guinea grass – a cornerstone in the…
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The Alliance of Bioversity International and CIAT Hosts Delegations from Zanzibar and Kenya to Strengthen Agricultural Innovation
20.12.24-
Nutrition, health & food security
The ZARI Delegation visited the Alliance's offices on November 20th 2024, discussing the potential f…
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Leveraging community development strategies to sustain nutrition gains in Northern Uganda
20.12.24-
Nutrition, health & food security
As the "Building Resilience to Enhance Food and Nutrition Security, Incomes, and Health in Northern…
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