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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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IRRI researchers capture consumer insights on low glycemic index rice in ongoing market study
22.10.24-
Nutrition
Lead researcher Marie Claire Custodio discusses the auction mechanics to participants. (Photo by Jho…
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Achieving global biodiversity targets requires shifting food and land use system trajectories
22.10.24-
Nutrition, health & food security
The Food, Agriculture, Biodiversity, Land-use and Energy (FABLE) consortium brings countries togethe…
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Sino-African synergies: An alliance for sustainable food systems
22.10.24-
Nutrition, health & food security
On August 26, 2024, in Dakar, Senegal, a historic meeting marked a turning point in…
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A Next-Generation Catalog of Cultivated Bananas
22.10.24-
Nutrition, health & food security
We are living in an incredible time of advances in genomics. Technology is revolutionizing how…
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A journey through adolescents’ food environments in Vietnam: Innovative research using participatory video making
21.10.24-
Gender equality, youth & social inclusion
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Nutrition, health & food security
What can we learn about food environments from an adolescent’s perspective? In Vietnam, the rapidl…
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ICARDA and the Department of Agriculture & Farmers’ Empowerment, Odisha, Collaborate to Implement the Intensive Agriculture Program for Revitalizing Forgotten Crops and Improving Livelihoods
21.10.24-
Food security
Growing pulses in India is crucial for bolstering food security due to their climate resilience,…
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Building Nature-Positive Seed Systems for Community Seed Banks in Kenya and India
21.10.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Harnessing the Indigenous knowledge of smallholder farmers struggling with climate change, Community…
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Peeling back the Layers: A groundbreaking study on how nutritious bananas could help fight vitamin A deficiency in Uganda
21.10.24-
Nutrition, health & food security
Vitamin A deficiency is a major health issue in Uganda, especially affecting young children and…
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Farmers as Guardians: Conserving Ghana's Minor Crops
21.10.24-
Environmental health & biodiversity
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Nutrition, health & food security
Ghana's rich agrobiodiversity is increasingly threatened by the decreasing use of traditional minor …
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Boosting India's Rice Yields: A data-driven approach to sustainable agriculture
18.10.24-
Food security
Big data and machine learning combined with scenario and spatial analysis can identify context-depen…
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Strengthening Agricultural Research: The Alliance and CCARDESA Sign an MoU
17.10.24-
Nutrition, health & food security
The Alliance of Bioversity International and CIAT and CCARDESA signed an MoU on October 10, 2024,…
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Scaling up Neglected and Underutilized Crops across Africa: a multi-stakeholder platform drives collaboration
16.10.24-
Nutrition, health & food security
In July 2024, the SUSTLIVES project organized a regional workshop at Joseph KI-ZERBO University in…
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RTB Breeding Network Formalizes Collaboration to Accelerate Genetic Gains for Smallholder Farmers in Sub-Saharan Africa
15.10.24-
Nutrition, health & food security
Article by the International Potato Center (CIP) and the International Institute of Tropical Agricul…
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ILRI joint-appointed scientist Delia Grace awarded honorary doctorate by the Swedish University of Agricultural Sciences
15.10.24-
Health
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Nutrition, health & food security
Delia Grace Randolph and Tom Randolph and Brian Perry form a kind of 'epidemiological triumvirate'…
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Himalayan Consultations Shape the Future of Sustainable Food Systems
15.10.24-
Nutrition, health & food security
In recent months, consultations across four Indian Himalayan states — Nagaland, Meghalaya, Uttarak…
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Farmers Struggling for Livelihood: Water Woes in Coastal Region of Bangladesh
15.10.24-
Food security
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Poverty reduction, livelihoods & jobs
by Mou Rani Sarker, Bushra Humaira Sadaf and Ahmad Salahuddin With around 300 households, Hironpur…
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Building Resilience: Investment Blueprints for Rwanda’s Smallholder Farmers and Value Chains
14.10.24-
Nutrition, health & food security
Agricultural risk management (ARM) is crucial for smallholder farmers who bear some of the greatest…
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Breaking the cycle of poverty through Mechanized Farming: The Story of Madhuri Mallick
14.10.24-
Food security
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Poverty reduction, livelihoods & jobs
(Photo:) Madhuri was happy using this power reaper as it reduced her drudgery and also…
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