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According to scientists from the Alliance of Bioversity International and CIAT, 5 groups of barriers are keeping our food systems locked into unsustainable trajectories.

New research, published in Frontiers in Sustainable Food Systems, identifies a ‘system of barriers,’ each reinforcing the others. The authors have organized these into a comprehensive framework with the aim of empowering policymakers, civil society organizations, and researchers to tackle food sustainability challenges more effectively.

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