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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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A farewell to IFPRI Africa Director Ousmane Badiane
24.04.20-
Food security
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Gender equality
BY KATARLAH TAYLOR Over his 30 years at IFPRI, recently-retired Director for Africa Ousmane Badiane…
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8 Food Security Implications of the COVID-19 Crisis
24.04.20-
Big data
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Food security
From disrupting agricultural input supply chains to carving out new crisis response roles for social…
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Expert review examines impact of mycotoxins on dairy cattle health in sub-Saharan Africa
24.04.20-
Health
A new review paper published in the journal Toxins (April 2020) describes the major mycotoxins,…
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Integrating gender and nutrition in Ugandan policy: An assessment
24.04.20-
Climate adaptation & mitigation
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Nutrition
Most of Uganda’s population relies on rain-fed agriculture for their livelihoods. Agriculture is h…
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Global Report on Food Crises: 135 million in 55 countries faced acute hunger in 2019
23.04.20-
Food security
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Nutrition
BY SARA GUSTAFSON An estimated 135 million people in 55 countries around the world faced…
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Out of the classroom and into the field
23.04.20-
Climate adaptation & mitigation
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Food security
When farmers in rural Kasungu, Malawi, are asked to list some of the challenges they…
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The COVID-19 nutrition crisis: What to expect and how to protect
23.04.20-
Health
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Nutrition
BY DEREK HEADEY AND MARIE RUEL Nutrition has been a development priority for a decade. Many…
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Seeds of rural recovery: States must consider accommodating returnee migrants in small-farming
23.04.20-
Food security
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Health
Small and marginal farmers remain the dominant food producer and major workforce in India, and…
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Policy seminar: COVID-19's implications for food security, nutrition, and poverty
22.04.20-
Food security
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Health
BY KATARLAH TAYLOR As the world continues to grapple with the COVID-19 pandemic, disruptions in…
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Why gender matters in COVID-19 responses – now and in the future
22.04.20-
Gender equality
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Health
BY AGNES QUISUMBING, NEHA KUMAR, RUTH MEINZEN-DICK AND CLAUDIA RINGLER Controlling the COVID-19 p…
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Protecting staple crop production in the face of climate change
22.04.20-
Climate adaptation & mitigation
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Food security
As climate change intensifies and global shocks such as the COVID-19 pandemic spur countries to…
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Why nations must prepare for natural disasters amid the current Covid-19 pandemic
22.04.20-
Climate adaptation & mitigation
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Health
This week, IWMI’s scientists used Google Earth Engine to produce a map depicting the current…
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Iron Pearl Millet: Crop of the Future for Improving Nutrition in Sahel
21.04.20-
Climate adaptation & mitigation
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Nutrition
Iron-biofortified pearl millet is grown by a quarter of a million farmers in India, and…
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Earth Day 2020: Climate Action for resilient food systems
21.04.20-
Climate adaptation & mitigation
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Food security
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Nutrition
To ensure food security following the COVID-19 pandemic, we must confront the climate crisis. The…
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Blast and rust forecast
20.04.20-
Big data
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Food security
An early warning system set to deliver wheat disease predictions directly to farmers’ phones is…
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FEATURE: Go green and white: EU must mainstream natural capital accounting for sustainable food production and consumption
20.04.20-
Biodiversity
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Food security
In December 2019, the European Union announced its Green Deal: a roadmap for making the bloc's…
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ET Insights: The pandemic is shining a spotlight on failure
20.04.20-
Climate adaptation & mitigation
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Health
We know that one of the most important actions everyone can take to protect ourselves…
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IWMI and Covid-19
20.04.20-
Health
The following is a statement from Claudia Sadoff, Director General, IWMI in light of the…
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