News
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How crop breeding can benefit the environment
08.04.24-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
Modern agricultural practices have enabled food production to meet — and even outpace — demands…
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Clean energy solutions for rural development in Ethiopia: Combining forces across key energy actors
03.04.24-
Gender equality, youth & social inclusion
By Dr Claudia Ringler In Ethiopia, key uptake partners are making use of research carried…
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Nature-positive, resilient coastal livelihoods through integrated multitrophic aquaculture in Nigeria
13.03.24A diverse group of stakeholders from fish farmers and coastal community leaders to research and…
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Leveraging financial instruments for sustainable food systems
04.03.24-
Mitigation
By Amahnui George Amenchwi, Wattel Cor and Augusto Castro Nunez The global food system is…
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Challenging the status quo : How bottom-up Disruptive Seeds can transform Guatemala's food systems
08.09.23-
Adaptation
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Climate adaptation & mitigation
Read the blog post in Spanish here. In light of the current climate crisis, we…
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Voices of Change: Plant indigenous drought-tolerant trees!
01.08.23-
Adaptation
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Climate adaptation & mitigation
by Mary Ng’endo, CGIAR Initiative on Climate Resilience (ClimBeR) Social Equity team, and Nyan…
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Voices of Change: Save seeds, plant indigenous crops!
14.07.23-
Adaptation
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Climate adaptation & mitigation
by Mary Ng’endo, CGIAR Initiative on Climate Resilience (ClimBeR) Social Equity team, and Nyan…
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Voices of Change: Keep the Bees!!!
07.07.23-
Adaptation
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Climate adaptation & mitigation
by Mary Ng’endo, CGIAR Initiative on Climate Resilience (ClimBeR) Social Equity team, and Nyan…
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How CGIAR maize breeding is improving the world's major staple crop for tropical regions
20.04.23By Prasanna Boddupalli, Director, CGIAR Global Maize Program, CIMMYT & CGIAR Global Maize Breedi…
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