Initiative:
Breeding Resources
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publicationCassava Postharvest Quality Laboratory 2023
13.12.23-
Nutrition, health & food security
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publicationPostharvest quality of cassava, markets and consumer preferences
09.12.23-
Nutrition, health & food security
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publicationProteomic and low-polar metabolite profiling reveal unique dynamics in fatty acid metabolism during flower and berry development of table grapes
09.11.23-
Environmental health & biodiversity
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Nutrition, health & food security
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publication
The BananaTainer: a high throughput phenotyping installation to explore Musa's growth potential in the east African highlands
05.10.23-
Nutrition, health & food security
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publicationCIAT–CIRAD collaboration_pectins and boiled cassava quality
23.09.23-
Nutrition, health & food security
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publicationPhenotyping biotic-abiotic interactions affecting rice grain yield to discover tolerant genotypes
19.09.23-
Nutrition, health & food security
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publicationMarket segments target product profiles next steps
15.09.23-
Nutrition, health & food security
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publicationMarket intelligence tools and experiences
13.09.23-
Nutrition, health & food security
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publicationSustainable management practices for durum wheat production: Analyzing specific agronomic interventions on productivity, grain micronutrient content, and quality
07.09.23-
Climate adaptation & mitigation
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Nutrition, health & food security
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publicationLa macropropagacion y el sistema de los tuneles
07.09.23-
Nutrition, health & food security
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