What shapes a rice variety A qualitative analysis of institutional rationale in rice breeding
Crop breeding is generally understood as a specialized scientific discipline, mostly governed by the quantitative principles of genetics. However,...
CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARCrop breeding is generally understood as a specialized scientific discipline, mostly governed by the quantitative principles of genetics. However,...
Persistent low varietal turnover in India, despite continuous varietal releases, constrains yield improvement and perpetuates dependence on older...
Two SNP marker panels—a progeny testing panel and a QA/QC varietal purity panel were developed to support common bean breeding programs, using...
This report presents a comprehensive activity-based costing analysis of on-farm citizen science trials using the tricot (triadic comparisons of...
Maize is a primary source of calories and nutrients, particularly in sub-Saharan Africa, Latin America, and parts of Asia. Feeding 9–11 billion...
Rice (Oryza sativa L.) production is a cornerstone of Ecuador's economy. This research evaluates the efficiency of 609 production units during...