Initiative:
Breeding Resources
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publicationThe power of certified common bean seeds
03.02.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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publicationReduction in vertical transmission rate of bean common mosaic virus in bee-pollinated common bean plants
03.02.25-
Nutrition, health & food security
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publicationGenetic analysis for seed yield and yield‐related traits in tepary bean (Phaseolus acutifolius A. Gray) under drought‐stress and non‐stress conditions
03.02.25-
Nutrition, health & food security
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publicationCryotherapy, breeding instrument, commercial stock deposit: Cryopreservation is more than a long term conservation tool for of plant genetic resources
03.02.25-
Nutrition, health & food security
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publicationFirst report of cassava witches’ broom disease and Ceratobasidium theobromae in the Americas
03.02.25-
Nutrition, health & food security
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publicationGenomic selection for tolerance to aluminum toxicity in a synthetic population of upland rice
03.02.25-
Nutrition, health & food security
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publicationSingle torradovirus infections explain the mysterious cassava frogskin disease in the Americas
03.02.25-
Nutrition, health & food security
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publicationStability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding
03.02.25-
Nutrition, health & food security
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publicationDifferent steps in developing a droplet vitrification protocol
03.02.25-
Nutrition, health & food security
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publicationDoes adopting the bean technology bundle enhance food security and resilience for smallholder farmers in Ethiopia?
03.02.25-
Nutrition, health & food security
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