Initiative:
Breeding Resources
All Resources
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publication
Participatory plant breeding to develop biofortified upland rice for marginal environments
07.02.25 -
publication
Gendered value chains, market segmentation, and customer profiling for breeding programs
07.02.25 -
publicationRGB Image Dataset of Urochloa Hybrids for High-Throughput Phenotyping and Artificial Intelligence Applications
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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publicationThe power of certified common bean seeds
03.02.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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publicationAssessing realized genetic gains in biofortified cassava breeding for over a decade: Enhanced nutritional value and agronomic performance
03.02.25-
Nutrition, health & food security
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publicationCooking quality and NIRs
03.02.25-
Nutrition, health & food security
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publicationCryotherapy, breeding instrument, commercial stock deposit: Cryopreservation is more than a long term conservation tool for of plant genetic resources
03.02.25-
Nutrition, health & food security
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publicationMarket segmentation and potential for new CIAT forage hybrids in Africa, Latin America, and Asia
03.02.25-
Gender equality, youth & social inclusion
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publicationPhysicochemical characterization of special cassava starches and their application for bio-ethanol production through no-cook technology at very high gravity
03.02.25-
Nutrition, health & food security
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publicationModel‐based multi‐genotype characterization of drought stress target population of environments for the common bean in East Africa
03.02.25-
Nutrition, health & food security
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