Nutrition, health & food security

News

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  Advancing Togo's National Soil Information System for Sustainable Agriculture

  Sehlule Muzata

  23.07.25

  • Climate adaptation & mitigation
  • Nutrition, health & food security

  Lomé hosted a three-day workshop to advance and promote Togo's Soil Information System (SIS), known…

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  Cassava Witches’ Broom Disease takes flight in South America

  The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

  18.07.25

  • Nutrition, health & food security

  July 18, 2025. In 2023, cassava farmers in remote French Guiana watched in shock as…

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  Alliance backs food systems transformation for healthier diets in the Philippines

  The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

  17.07.25

  • Nutrition, health & food security

  Through the ASEAN-CGIAR Innovate for Food and Nutrition Security Initiative, the Alliance commits to…

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  Colombia’s biofortified rice has untapped potential to improve nutrition, and consumers want it

  The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

  15.07.25

  • Nutrition, health & food security

  Colombia’s biofortified rice provides 1.5 more zinc than normal rice. Consumers say the rice is…

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  RDA-IRRI champions climate-smart pest management for sustainable rice production

  International Rice Research Institute (IRRI)

  15.07.25

  • Climate adaptation & mitigation
  • Food security

  LAGUNA, Philippines (13 May 2025) — IRRI emphasizes prevention and suppression at the recent Inter…

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  BRAINS at one: Grit, growth, and innovation in Africa’s bean, insect and fruit tree value chains

  The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

  14.07.25

  • Nutrition, health & food security

  One year in, BRAINS Project is taking shape—empowering African farmers with innovative bean, insec…

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