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Trees on Farms as a Nature-based Solution for Biodiversity Conservation in Agricultural Landscapes: Policy Considerations and Proposed Indicators Focused on Trees on Farms for an Enhanced New Aichi Biodiversity Target 7
World Agroforestry (ICRAF)

02.03.20
- Biodiversity
- Environmental health
Farmland tree species diversity and spatial distribution pattern in semi-arid East Shewa, Ethiopia
World Agroforestry (ICRAF)

28.02.20
- Biodiversity
- Environmental health
Tree pruning, zone and fertiliser interactions determine maize productivity in the Faidherbia albida (Delile) A. Chev parkland agroforestry system of Ethiopia
World Agroforestry (ICRAF)

28.02.20
- Biodiversity
- Food security
Potential of the APSIM model to simulate impacts of shading on maize productivity
World Agroforestry (ICRAF)

28.02.20
- Biodiversity
- Food security
Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

25.02.20
- Biodiversity
- Nutrition, health & food security
Farmers’ Perceptions of Tree Shelterbelts on Agricultural Land in Rural Kyrgyzstan
World Agroforestry (ICRAF)

17.02.20
- Biodiversity
- Climate adaptation & mitigation
From Tree Planting to Tree Growing: Rethinking Ecosystem Restoration Through Tree
World Agroforestry (ICRAF)

06.02.20
- Biodiversity
- Climate adaptation & mitigation
Genetic diversity of the rain tree (Albizia saman) in Colombian seasonally dry tropical forest for informing conservation and restoration interventions
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

06.02.20
- Biodiversity
- Environmental health
Crop genetic resources manage risks in China. How to manage risks to crop genetic resources?
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

29.01.20
- Biodiversity
- Nutrition, health & food security
Reducing risk of poor diet quality through food biodiversity
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

29.01.20
- Biodiversity
- Nutrition, health & food security
Sourcing and deploying new crop varieties in mountain production systems
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

28.01.20
- Biodiversity
- Food security
Workshop for Nagoya Protocol and Plant Treaty National Focal Points in Latin America and the Caribbean
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

17.01.20
- Biodiversity
- Climate adaptation & mitigation
Exploiting biodiversity of traditional crops for mainstreaming nutrition sensitive agriculture in Nepal
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

10.01.20
- Biodiversity
- Nutrition
Assessing the downstream socioeconomic impacts of agroforestry in Kenya
World Agroforestry (ICRAF)

09.01.20
- Biodiversity
- Poverty reduction, livelihoods & jobs
The suckering behaviour of plantains (Musa, AAB) can be viewed as part of an evolved reproductive strategy
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

20.12.19
- Biodiversity
The influence of farmers’ strategies on local practices, knowledge, and varietal diversity of the Safou Tree (Dacryodes edulis) in Western Cameroon
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

03.12.19
- Biodiversity
- Environmental health
A global analysis of the comparability of winter chill models for fruit and nut trees
World Agroforestry (ICRAF)

26.11.19
- Biodiversity
- Climate adaptation & mitigation
Structure of the Epophyte Community in a Tropical Montane Forest in SW China
World Agroforestry (ICRAF)

26.11.19
- Biodiversity
- Environmental health

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Publications

Filters

Trees on Farms as a Nature-based Solution for Biodiversity Conservation in Agricultural Landscapes: Policy Considerations and Proposed Indicators Focused on Trees on Farms for an Enhanced New Aichi Biodiversity Target 7

Farmland tree species diversity and spatial distribution pattern in semi-arid East Shewa, Ethiopia

Tree pruning, zone and fertiliser interactions determine maize productivity in the Faidherbia albida (Delile) A. Chev parkland agroforestry system of Ethiopia

Potential of the APSIM model to simulate impacts of shading on maize productivity

Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species

Farmers’ Perceptions of Tree Shelterbelts on Agricultural Land in Rural Kyrgyzstan

From Tree Planting to Tree Growing: Rethinking Ecosystem Restoration Through Tree

Genetic diversity of the rain tree (Albizia saman) in Colombian seasonally dry tropical forest for informing conservation and restoration interventions

Crop genetic resources manage risks in China. How to manage risks to crop genetic resources?

Reducing risk of poor diet quality through food biodiversity

Sourcing and deploying new crop varieties in mountain production systems

Workshop for Nagoya Protocol and Plant Treaty National Focal Points in Latin America and the Caribbean

Exploiting biodiversity of traditional crops for mainstreaming nutrition sensitive agriculture in Nepal

Assessing the downstream socioeconomic impacts of agroforestry in Kenya

The suckering behaviour of plantains (Musa, AAB) can be viewed as part of an evolved reproductive strategy

The influence of farmers’ strategies on local practices, knowledge, and varietal diversity of the Safou Tree (Dacryodes edulis) in Western Cameroon

A global analysis of the comparability of winter chill models for fruit and nut trees

Structure of the Epophyte Community in a Tropical Montane Forest in SW China