Publications
Filters
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On-farm agrobiodiversity measurement and conservation
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)24.09.20-
Biodiversity
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Food security
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Good practices for agrobiodiversity management
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)24.09.20-
Biodiversity
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Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: a participatory mapping initiative
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)17.09.20-
Biodiversity
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Environmental health
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Gender, labor migration and changes in small-scale farming on Vietnam's north-central coast
World Agroforestry (ICRAF)09.09.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
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Regreening Africa: Consolidated Baseline Survey Report
World Agroforestry (ICRAF)08.09.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
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Carbon Storage Potential of Silvopastoral Systems of Colombia
World Agroforestry (ICRAF)03.09.20-
Biodiversity
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Environmental health
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New microsatellite markers for Dacryodes edulis (Burseraceae), an indigenous fruit tree species from Central Africa
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)03.09.20-
Biodiversity
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Policy Gaps and Opportunities for Scaling Agroforestry in sub-Saharan Africa
World Agroforestry (ICRAF)02.09.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
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Text mining national commitments towards agrobiodiversity conservation and use
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)01.09.20-
Biodiversity
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Health
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Traditional crops for household food security and factors associated with on-farm diversity in the Mountains of Nepal
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)20.08.20-
Biodiversity
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Nutrition, health & food security
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Prosopis juliflora – a potential game changer in the charcoal sector in Kenya
World Agroforestry (ICRAF)14.08.20-
Biodiversity
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Climate adaptation & mitigation
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Biochar producing gasifier cooking system for enhanced fuelwood efficiency, women’s wellbeing and sustainable agroecosystems in Kenya
World Agroforestry (ICRAF)14.08.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
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Tree Roots Anchoring and Binding Soil Reducing Landslide Risk in Indonesian Agroforestry
World Agroforestry (ICRAF)14.08.20-
Biodiversity
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Environmental health
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Making the post-2020 global biodiversity framework a successful tool for building biodiverse, inclusive, resilient and safe food systems for all
World Agroforestry (ICRAF)12.08.20-
Biodiversity
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Health
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Conservation gaps in traditional vegetables native to Europe and Fennoscandia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.08.20-
Biodiversity
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Nutrition, health & food security
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Tree suitability modeling and mapping in Nepal: a geospatial approach to scaling agroforestry
World Agroforestry (ICRAF)06.08.20-
Biodiversity
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Environmental health
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People-Centric Nature-Based Land Restoration through Agroforestry: A Typology
World Agroforestry (ICRAF)03.08.20-
Biodiversity
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Gender equality
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Sustainable Agroforestry Landscape Management: Changing the Game
World Agroforestry (ICRAF)27.07.20-
Biodiversity
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Environmental health
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