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Clinically relevant antimicrobial resistance at the wildlife–livestock–human interface in Nairobi: An epidemiological study
International Livestock Research Institute (ILRI)

28.06.19
- Health
Control of Taenia solium: A case for public and private sector investment
International Livestock Research Institute (ILRI)

28.06.19
- Health
Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.06.19
- Health
- Nutrition
Consumers do care! Incentivizing food safety through a market-based pull–push approach
International Livestock Research Institute (ILRI)

22.06.19
- Health
Access to iodized salt in four areas of rural Papua New Guinea
International Food Policy Research Institute (IFPRI)

15.06.19
- Health
SC8 Share Fair Posters: Securing Public Health
CGIAR

13.05.19
- Health
Food safety and the Sustainable Development Goals
International Livestock Research Institute (ILRI)

15.04.19
- Health
- Poverty reduction, livelihoods & jobs
Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
International Livestock Research Institute (ILRI)

05.04.19
- Health
Coxiella seroprevalence and risk factors in large ruminants in Bihar and Assam, India
International Livestock Research Institute (ILRI)

03.04.19
- Health
Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain
International Livestock Research Institute (ILRI)

11.03.19
- Health
- Nutrition
Recetas con frijol tepari: Recetas locales Guatemaltecas con frijol tepari
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

06.03.19
- Health
- Nutrition
Food safety in Africa and strategic directions for improving policy and regulatory frameworks
International Livestock Research Institute (ILRI)

13.02.19
- Health
Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam
International Livestock Research Institute (ILRI)

07.02.19
- Health
- Nutrition
Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia
International Livestock Research Institute (ILRI)

07.02.19
- Health
- Nutrition
Knowledge, attitudes and practices of pork consumers in Uganda
International Livestock Research Institute (ILRI)

06.02.19
- Health
- Nutrition
Climate change and infectious livestock diseases: The case of Rift Valley fever and tick-borne diseases
International Livestock Research Institute (ILRI)

01.01.19
- Climate adaptation & mitigation
- Health
A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya
International Livestock Research Institute (ILRI)

17.12.18
- Health
Sustained food safety action for improved nutrition and health of Africans
International Livestock Research Institute (ILRI)

12.12.18
- Health
- Nutrition

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Publications

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Clinically relevant antimicrobial resistance at the wildlife–livestock–human interface in Nairobi: An epidemiological study

Control of Taenia solium: A case for public and private sector investment

Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification

Consumers do care! Incentivizing food safety through a market-based pull–push approach

Access to iodized salt in four areas of rural Papua New Guinea

SC8 Share Fair Posters: Securing Public Health

Food safety and the Sustainable Development Goals

Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets

Coxiella seroprevalence and risk factors in large ruminants in Bihar and Assam, India

Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain

Recetas con frijol tepari: Recetas locales Guatemaltecas con frijol tepari

Food safety in Africa and strategic directions for improving policy and regulatory frameworks

Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam

Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia

Knowledge, attitudes and practices of pork consumers in Uganda

Climate change and infectious livestock diseases: The case of Rift Valley fever and tick-borne diseases

A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya

Sustained food safety action for improved nutrition and health of Africans